Ramandeep Kaur
Brampton,ON
Summary
Dynamic and detail-oriented professional with experience at Savino Del Bene, skilled in food safety and effective communication. Proven ability to maintain high standards of sanitation and organization, ensuring a safe and productive environment. Adept at adapting to fast-paced settings while consistently meeting production goals and enhancing team collaboration.
Transitioning from fast-paced bakery environment, bringing expertise in managing multiple tasks and maintaining high standards of quality and efficiency. Skilled in teamwork, customer service, and problem-solving, with focus on achieving excellence. Prepared to leverage these transferrable skills in new and challenging field.
Overview
1
1
Certification
Work History
Bakery Worker
05.2025 - 07.2025
- Operated baking equipment to produce high-quality baked goods efficiently.
- Maintained cleanliness and organization of workstations to ensure a safe environment.
- Assisted in preparing ingredients and measuring quantities for various recipes.
- Followed food safety guidelines to adhere to health regulations consistently.
- Monitored inventory levels of ingredients, reporting shortages as necessary.
- Adapted quickly to changing tasks in a fast-paced bakery environment.
- Collaborated with team members to maintain a positive and productive work environment, ensuring smooth daily operations.
- Supported customer service by providing product information and assisting with orders.
- Coordinated with team members to meet production schedules and deadlines effectively.
General Laborer
Savino Del Bene
01.2025 - 05.2025
- Operated machinery and tools following safety protocols to complete assigned tasks.
- Assisted team members in loading and unloading materials efficiently.
- Maintained clean and organized work areas to promote safety and productivity.
- Monitored inventory levels and reported shortages to supervisors for restocking.
- Supported various departments by performing general maintenance and repairs as needed.
- Adapted quickly to changing priorities and tasks within fast-paced environments.
- Maintained clean and organized worksites, minimizing hazards and promoting a safe working environment.
Education
Nursing Education
Fortis School of Nursing
Mohali12-2018
Skills
- Food safety
- Packaging products
- Cleaning duties
- Allergen awareness
- Sanitation procedures
- Temperature monitoring
- Mixing techniques
- Product presentation
- Communication
- Workplace safety
Languages
English
Full Professional
Certification
First Aid and CPR
Basic life support
Timeline
Bakery Worker
05.2025 - 07.2025
General Laborer
Savino Del Bene
01.2025 - 05.2025
Nursing Education
Fortis School of Nursing
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