Experienced with team management and leadership. Utilizes effective communication to motivate and guide teams. Track record of implementing strategies that enhance team performance and productivity.
Overview
5
5
years of professional experience
Work History
Team Leader
Plats Du Chef
09.2021 - Current
Led team in daily operations, ensuring efficient workflow and high-quality service delivery in the production.
Implemented training programs to enhance staff skills and improve customer engagement.
Developed schedules to maximize staffing efficiency while maintaining service excellence.
Streamlined inventory management processes, reducing waste and optimizing resource allocation.
Managing and controlling inventories through SAP software
Bookkeeper
Epic Climate Green
02.2020 - 07.2021
Managed accounts payable and receivable processes efficiently.
Reconciled bank statements to ensure accuracy in financial records.
Assisted in budget preparation and monitoring expenditures.