Ramandeep Kaur
Brampton,ON
Summary
Skilled Line Cook with background in fast-paced, high-volume restaurant environments. Experience includes preparing meals to order, plating and presenting dishes, and maintaining kitchen cleanliness. Strengths encompass knowledge of food safety regulations, culinary techniques, and inventory management. Previous work has demonstrated ability to keep up with rush hours while maintaining quality control and efficiency.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Line Cook
The Right wing sports Pub
Toronto, Ontario
02.2023 - 05.2025
- Ensured that all dishes were prepared according to recipe specifications.
- Adhered to sanitation policies at all times when handling food products.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Stocked and restocked kitchen supplies as needed.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Performed basic knife skills such as dicing onions or slicing meats.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Set up and performed initial prep work for soups, sauces, and salads.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
Education
Business Administration And Management
St. Lawrence College
Toronto, ON09-2023
Skills
- Food preparation
- Sanitation compliance
- Kitchen equipment operation
- Knife skills
- Ingredient portioning
- Recipe execution
- Team collaboration
- Punctual and honest
- Problem solving
- Cleanliness standards
Languages
English
Full Professional
Punjabi
Native/ Bilingual
Hindi
Full Professional
Certification
- Valid security License
- Food Handler certificate
Availability
- Full - time (Work permit Holder)
Affiliations
Hobbies & Interest
- Reading
- Travelling or sports
- cooking
Timeline
Line Cook
The Right wing sports Pub
02.2023 - 05.2025
Business Administration And Management
St. Lawrence College
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