Ramandeep Kaur
Vernon
Summary
Professional with significant expertise in team leadership and operational management. Proven track record in driving team collaboration and delivering impactful results. Skilled in conflict resolution, process optimization, and strategic planning, with flexible approach to evolving business needs. Known for reliability, strong communication, and fostering a productive work environment.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Food Service Supervisor
Chopped Leaf
07.2024 - Current
- Kept guest and work areas clean, organized, and sanitized per established standards.
- Reduced food waste by implementing proper inventory tracking and storage practices.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Maintained health and food safety standards at all stages, from storage through delivery.
- Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
Meat Cutter
Al Rayyan Meat Shop
01.2024 - 06.2024
- Cut meats to customer specifications and answered questions about specialty products.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Exhibited excellent communication skills when addressing customer inquiries or concerns promptly, resulting in repeat business.
Meat Cutter/Supervisor
Dickison's Meat and Deli
12.2021 - 12.2023
- Cut meats to customer specifications and answered questions about specialty products.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Trained new employees on proper techniques, company policies, equipment usage, ensuring consistent product quality across the team.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Increased customer satisfaction by providing exceptional service during peak hours in a fast-paced environment.
- Conducted inventory management tasks such as ordering supplies, rotating stock, reducing spoilage rates, and minimizing overstock issues.
Sales Associate
TJX Companies
10.2020 - 11.2021
- Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
- Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
- Built relationships with customers to encourage repeat business.
- Managed returns, exchanges and refunds per store policy.
- Boosted customer satisfaction levels through exceptional service, addressing concerns promptly, and providing a welcoming store environment.
Education
Associate of Arts - General Studies
Kwantlen Polytechnic University
Surrey, BC02-2024
Skills
- Staff supervision
- Staff leadership
- Time management
- Decision-making
- Customer service
- Multitasking
- Problem-solving
- Excellent communication
- Professional and courteous
- Operations management
- Inventory management
- Teamwork
Languages
English
Full Professional
Punjabi
Native or Bilingual
Hindi
Native or Bilingual
Certification
food safe certificate
Timeline
Food Service Supervisor
Chopped Leaf
07.2024 - Current
Meat Cutter
Al Rayyan Meat Shop
01.2024 - 06.2024
Meat Cutter/Supervisor
Dickison's Meat and Deli
12.2021 - 12.2023
Sales Associate
TJX Companies
10.2020 - 11.2021
Associate of Arts - General Studies
Kwantlen Polytechnic University
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