Ramandeep Kaur
Sault Ste. Marie,ON
Summary
Diligent line cook with solid background in culinary techniques and kitchen operations. Demonstrated ability to execute menu items with precision and maintain high standards of food safety and quality. Proven track record of effective teamwork and adaptability in fast-paced environments.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Security Officer
North East Regional Security Services
07.2021 - Current
- Monitored CCTV cameras and alarm systems for security breaches.
- Examined doors, windows and gates to verify security.
- Oversaw daily monitoring and patrolled buildings, grounds, and work sites.
- Patrolled internal building spaces and facility grounds to identify and deter threats to assets.
- Wrote detailed reports of all security breaches and investigations.
- Trained new Security Officers in company policies, ensuring consistent knowledge across the team and adherence to established procedures.
Assistant Team Leader
Dollarama
06.2020 - 07.2021
- Worked with customer service to handle escalated customer issues.
- Monitored team productivity and provided regular progress reports to senior management, highlighting areas for improvement.
- Enhanced team performance by implementing efficient work processes and providing constructive feedback.
- Collaborated with team members to achieve project goals within tight deadlines, ensuring timely completion.
- Used advanced features of Microsoft Office to complete necessary reports for senior management review.
- Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
- Resolved conflicts among team members diplomatically while maintaining a professional work environment.
- Maintained open lines of communication with all stakeholders involved in departmental activities while promptly responding to inquiries or concerns raised by clients or colleagues alike.
Line Cook
A Family Restaurant
01.2017 - 06.2018
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Processed orders using computer systems.
Education
Supply Chain Management -
St. Lawrence College
Kingston, ON12-2020
Post-Graduate Certificate - Business Administration
Algoma University
Sault Ste. Marie05-2020
Bachelor of Science - Sustainable Agriculture
Punjabi University
Patiala, India05-2018
Skills
- Detail-oriented
- Emergency response
- Hazardous materials response
- First aid and CPR certified
- Emergency awareness
- Time management
- Highly motivated
- Cleaning and organization
- Food preparation
- Food safety knowledge
- Microsoft Office Suite
- Performance monitoring
Languages
English
Professional Working
Hindi
Native or Bilingual
Punjabi
Native or Bilingual
Urdu
Limited Working
Certification
Safe Food Handler Certificate
First Aid and CPR- Level C
Recognition of Emotionally Disturbed Persons
Timeline
Security Officer
North East Regional Security Services
07.2021 - Current
Assistant Team Leader
Dollarama
06.2020 - 07.2021
Line Cook
A Family Restaurant
01.2017 - 06.2018
Safe Food Handler Certificate
First Aid and CPR- Level C
Recognition of Emotionally Disturbed Persons
Supply Chain Management -
St. Lawrence College
Post-Graduate Certificate - Business Administration
Algoma University
Bachelor of Science - Sustainable Agriculture
Punjabi University
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