Ramandeep Kaur
MONCTON,NB
Summary
Quality-driven Sous Chef maintains complete understanding of kitchen operations, equipment and sanitation. Demonstrates organizational skills, budgeting experience and full knowledge of financial reports. Hires, trains and manages staff to provide employees with adequate guidance and resources to accomplish established objectives.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Cook
The Keg Steakhouse + Bar
Moncton, NB
01.2024 - Current
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Sous Chef
Earls kitchen and bar
London, ON
07.2021 - 01.2024
- Monitored food products, driving quality, freshness and integrity.
- Conducted regular performance reviews with line cooks while providing constructive feedback where necessary.
- Improved performance of team members resulting in high-quality meals produced daily.
- Established and maintained regular maintenance schedule, keeping kitchen tools and equipment in operable condition.
- Liaised closely with kitchen and front-of-house personnel.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Developed daily specials utilizing seasonal ingredients.
- Supervised kitchen food preparation in demanding, high-volume environments.
- Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.
- Observed food safety and sanitation protocols to reduce germ spread.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Maintained accurate records for cost analysis purposes.
Food Service Manager
McDonald's canada
London, ON
12.2018 - 06.2021
- Hired, trained, motivated and evaluated team members in order to maximize productivity levels.
- Managed inventory and rotated food products in storage to avoid spoilage and waste.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Reduced food waste by overseeing and planning ingredients, anticipated customers and popularity of items.
- Scheduled shifts for kitchen staff in accordance with budget guidelines.
- Monitored quality of dishes served by tasting them periodically throughout the day.
Education
Diploma - Insurance Management
Fanshawe College of Applied Arts And Technology
London, ON04-2021
Skills
- Inventory Management
- Staff Training
- Sales Planning
- Staff Motivation
- Motivational Team Management
- Ordering and Requisitions
- High-Quality Ingredients
- Positive and Professional
- Safe Food Handling
Certification
- Food Handler Certificate
Timeline
Cook
The Keg Steakhouse + Bar
01.2024 - Current
Sous Chef
Earls kitchen and bar
07.2021 - 01.2024
Food Service Manager
McDonald's canada
12.2018 - 06.2021
Diploma - Insurance Management
Fanshawe College of Applied Arts And Technology
Similar Profiles
Rachel GiampaRachel Giampa
Server at The Keg Steakhouse + Bar to STK SteakhouseServer at The Keg Steakhouse + Bar to STK Steakhouse
Gaby FierroGaby Fierro
Host at The Keg Steakhouse & BarHost at The Keg Steakhouse & Bar
Emmitt FranzEmmitt Franz
Line Cook & Expeditor at The Keg Steakhouse + BarLine Cook & Expeditor at The Keg Steakhouse + Bar
Victoria LtaifVictoria Ltaif
Hostess at The Keg Steakhouse & BarHostess at The Keg Steakhouse & Bar
Pierre Paul Jean JacquesPierre Paul Jean Jacques
Warehouse / Delivery Associate at AmazonWarehouse / Delivery Associate at Amazon