Raman Raman
Greater Sudbury
Summary
Dynamic and detail-oriented kitchen professional with experience at Sweet Nothings Bakery. Proven ability to operate commercial baking equipment and maintain high sanitation standards. Skilled in knife handling and product packaging, consistently supporting chefs under pressure to deliver quality baked goods. Committed to excellence in food presentation and kitchen organization.
Offering strong work ethic and keen interest in learning baking craft. Delivers ability to quickly pick up new baking techniques and maintain cleanliness and organization.
Overview
3
3
years of professional experience
Work History
Bakery Helper
Sweet Nothings Bakery
08.2023 - 09.2023
- Assisted in preparation of various baked goods, ensuring adherence to recipes and quality standards.
- Operated commercial baking equipment, maintaining safety protocols and cleanliness throughout processes.
- Monitored inventory levels of ingredients, reporting shortages to management for timely replenishment.
- Maintained cleanliness and organization of kitchen areas, ensuring adherence to health standards.
Kitchen Helper
HOTEL RED PETAL
03.2021 - 05.2023
- Assisted in food preparation, ensuring cleanliness and organization of kitchen workspace.
- Operated kitchen equipment, adhering to safety and sanitation guidelines.
- Supported chefs by washing, peeling, and chopping ingredients as instructed.
- Maintained inventory of supplies, reporting shortages to management promptly.
- Cleared and sanitized cooking surfaces to maintain a hygienic environment.
- Followed supervisor instructions to complete tasks on time.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Education
Textile And Fashion Designing - Fashion Design
Kanya Maha Vidyalaya
Jalandhar, Punjab, India06-2016
Skills
- Work under pressure
- Knife handling
- Product packaging
- Labeling products
- Sanitation procedures
- Food presentation
- Assisting bakers
- Dishwashing
- Cleaning
- Chef support
- Kitchen equipment operation
Languages
English
Professional Working
Hindi
Native or Bilingual
Punjabi
Native or Bilingual
Timeline
Bakery Helper
Sweet Nothings Bakery
08.2023 - 09.2023
Kitchen Helper
HOTEL RED PETAL
03.2021 - 05.2023
Textile And Fashion Designing - Fashion Design
Kanya Maha Vidyalaya
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