Rama Devi Peddireddy
Edmonton
Summary
Experienced chemistry lecturer with over 5 years of experience in chemistry department. Excellent reputation for resolving problems, improving customer satisfaction, and driving overall operational improvements. Consistently saved costs while increasing profits.
Overview
13
13
years of professional experience
Work History
Kitchen Porter
Bissell Centre
04.2022 - 04.2024
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Assisted chefs with food preparation tasks, resulting in timely service and high-quality dishes.
- Maintained accurate records of cleaning activities, ensuring compliance with health department regulations at all times.
- Gently moved glassware, crystal, and other delicate items to prevent breakage.
- Demonstrated punctuality and reliability by consistently arriving on time for shifts and completing assigned tasks efficiently.
- Improved kitchen efficiency by maintaining cleanliness and organization of workspaces, utensils, and equipment.
- Safeguarded food safety standards by properly storing ingredients according to temperature requirements.
- Enhanced workplace safety by adhering to proper handling techniques when using knives, cleaning chemicals, and other hazardous materials.
Letcurer
Sri Sarada Junior College
06.2011 - 09.2016
- Plan and manage development of standards-based curriculum, instruction, and assessment plans and strategies.
- Taught diverse student population by employing various learning styles and abilities.
- Developed and proctored exams to properly gauge information retention and student performance.
- Developed semester outlines and instructional plans for each class session to comply with stated course objectives.
- Maintained interdisciplinary study as guiding principle, establishing partnerships with faculty in other departments to draw parallels with other subjects.
- Planned lectures based on targeted learning outcomes as assigned by organizational leadership.
- Reached out to struggling students to identify areas of confusion and rectify issues before exams.
- Remained accessible as resource for students during ample office hours, encouraging questions and providing academic advice and tutoring.
- Scheduled lab and study sessions for students to increase subject understanding and maintain the classrooms.
- Instructed students on lab safety and procedures.
- Tracked student assignments, attendance and test scores and entered into online database to provide real-time progress monitoring.
Education
Master of Science - Msc Organic Chemistry
Y V Nagireddy Degree And Pg College
Rayachoti,kadapa04.2011
Bachelor of Science - Science Teacher Education
Sri Saraswathi Vidyalam Degree College
Kadapa04.2009
High School Diploma -
Sri Nalanda Junior College
Proddatur,kadapa04.2006
Skills
- Coordinated extracurricular science programs with administration and science department
- Faculty collaboration
- Safety procedures
- Student counseling
- Planning science curriculum
- Student needs assessment
- Exam writing
- Chemistry expertise
- Classroom management
reading books
love to read the books related to chemistry and science
Additional Information
Sivasangaran Velusamy (Food Services Manager)
svelusamy@bissellcentre.org
780-233-0659
Kulanand Dhyani (Head Chef)
kdhyani@bissellcentre.org
780-964-0015
Timeline
Kitchen Porter
Bissell Centre
04.2022 - 04.2024
Letcurer
Sri Sarada Junior College
06.2011 - 09.2016
Master of Science - Msc Organic Chemistry
Y V Nagireddy Degree And Pg College
Bachelor of Science - Science Teacher Education
Sri Saraswathi Vidyalam Degree College
High School Diploma -
Sri Nalanda Junior College
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