Rama Attar

• Assisted in the planning and execution of luxury weddings, social events, and corporate functions.
• Supported the preparation of BEOs, floor plans, schedules, and vendor coordination.
• Participated in sales meetings and post-event follow-ups to understand guest needs and build loyalty.
• Helped organize site visits, tastings, and client meetings, contributing to a smooth guest journey.
• Collaborated with sales, kitchen, and service teams to ensure seamless event delivery.

Leading a team of first-year students through outlet operations, financial management, and implemented a new concepts and menu. Personalized customer services were refined, while assuming broader managerial responsibilities over time.

Fine dining service with expertise in wines and a keen attention to detail

• Met upselling goals by promoting additional menu items and increasing average transaction values.

• Duties included helping prep before operations and assisted with plating and the dessert section

• Receptionist, Guest relations agent, and housekeeping supervisor using the Hilton OnQ system

• Making drinks: teas and coffees, working the register, taking orders, and serving to the guests

• 10 weeks in various hospitality departments (Kitchen, fine dining service, reception, banqueting, housekeeping)

• Assisted in event management for weddings and private functions, supporting planning, sales coordination, and guest experience.
• Contributed to sales and finance support, including packaging, catering logistics, and back-office operations.
• Gained hands-on exposure across multiple departments: Kitchen, Bar, Operations, Sales, and Catering.
• Collaborated with managers to deliver high-end hospitality services while ensuring brand consistency and guest satisfaction.