RAMA ABSI

• Reviewed and approved employee schedules and timesheets.
• Addressed customer complaints remotely with communication and problem-solving skills
• Controlled food costs and managed inventory through online daily reports.

• Maintained health and food safety standards at all stages, from storage through delivery.
• Kept guest and work areas clean, organized and sanitized per established standards.
• Monitored food inventory and supplies to prevent waste.
• Set and oversaw weekly and special event menu plans.
• Created new recipes, outlined steps, and training staff on correct preparation.
• Monitored food quality and service levels to maximize kitchen and dining area performance.
• Ordered new supplies and food to maintain service levels.
• Oversaw training of more than 10 team members.

• Planned nutritious meal options for individuals with various health needs for facility programs and cafeteria menus.
• Developed nutrient-dense recipes and flexible meal templates to meet nutritional objectives.
• Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices.
• Monitored calorie count for individual patients in accordance with specific nutritional needs as specified by physicians.

Performed private Life coaching session:

• Assisted clients in exploring feelings and understanding behaviors.
• Helped clients build life management and coping skills to handle daily needs and specific stressors.
• Encouraged clients to set and achieve reasonable goals on weekly basis.

• Contributed in red crescent program for helping Syrian refugees.
• Participated in projects for proper nutrition and education for refugees.
• Performed nutritional seminars on emotional eating and healthy eating style.
• Completed CPR/ First AED certificate.

• Guided troubled individuals to tools and resources necessary for healing.
• Led group discussions and activities to meet different community needs.
• Took active role in patient and family planning process, detailing instructions, and responding appropriately and effectively to questions and concerns.
• Managed cases of clients receiving social or community service support.