Summary
Work History
Skills
Timeline
Generic

Ralph De Vera

Summary

Self motivated and forward thinking. Skilled in staying focus and productive in a fast paced kitchen. Open minded, always willing to listen and learn. Progressive thinking and approach when it comes to creating dishes. Excellent at staying focus and getting things done.


Great at motivating team members by holding work standards, leading by example, demonstrating values and integrity.

Work History

Chef

Pop Sushi
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Monitored food production to verify quality and consistency.
  • Participated in food tastings and taste tests.

Cook Shift Leader

Ninis
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Developed recipes, portion specifications, and standard preparation procedures for all dishes.

Chef

El Moro
  • Created recipes and prepared advanced dishes.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Assisted with menu development and planning.
  • Disciplined and dedicated to meeting high-quality standards.

Chef/Co Owner

De Vera Food Truck
  • Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
  • Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
  • Oversaw business operations, inventory control, and customer service for restaurant.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Developed new recipes and flavor combinations to enhance customer dining experience.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.

Skills

  • Kitchen Operations
  • Food Plating and Presentation
  • Performance Improvement
  • Recipe Development
  • Product Quality
  • Company Quality Standards
  • Kitchen Management

Timeline

Chef

Pop Sushi

Cook Shift Leader

Ninis

Chef

El Moro

Chef/Co Owner

De Vera Food Truck

Similar Profiles

CREATE PROFILE
Ralph De Vera