Réal Bellemare
Winnipeg,MB
Summary
Dynamic Chef De Partie at JOEY Kenaston, recognized for exceptional knife skills and allergen awareness. Successfully trained junior chefs, enhancing team collaboration and kitchen efficiency. Consistently ensured high food quality and presentation, contributing to a vibrant kitchen atmosphere while demonstrating adaptability under pressure. Passionate about recipe creation and fostering culinary excellence.
Overview
4
4
years of professional experience
Work History
Chef De Partie
JOEY Kenaston
03.2021 - Current
- Supervised kitchen staff, ensuring adherence to culinary standards and safety protocols.
- Monitored food quality and presentation, maintaining consistency in all dishes served.
- Trained junior chefs on techniques and recipes, fostering a collaborative team environment.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
Education
Red Seal - Culinary Arts
Red River College
Winnipeg, MB03-2024
Skills
- Knife skills
- Proper food handling
- Allergen awareness
- Recipe creation
- Physical strength
- Soup preparation
Languages
English
Native or Bilingual
French
Native or Bilingual
Timeline
Chef De Partie
JOEY Kenaston
03.2021 - Current
Red Seal - Culinary Arts
Red River College
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