Raksmey Hem
Ottawa
Summary
Dynamic culinary leader with extensive experience at Mikasa Sushi Bar & Yakiniku, excelling in menu development and kitchen management. Patience and repetition mastery. Proven track record in reducing food waste and enhancing guest satisfaction through innovative dishes and strong team collaboration. Committed to maintaining high food safety standards while fostering a positive work environment.
Overview
18
18
years of professional experience
Work History
Head Chef
Mikasa Sushi Bar & Yakiniku
10.2023 - 04.2025
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Trained kitchen staff to perform various preparation tasks under pressure.
Specialty Sushi Chef
Mikasa Sushi Bar & Yakiniku
01.2011 - 10.2023
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Maintained well-organized mise en place to keep work consistent.
Sous Chef
Mikasa Sushi Bar & Yakiniku
09.2007 - 01.2011
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with head chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
Education
No Degree - Sports Technical Trainer
Phnom Peng Sports Technical Training
Phnom PenhSkills
- Food safety
- Kitchen management
- Team management
- Menu development
- Culinary expertise
- Food safety regulations
- Kitchen operations
- Menu supervision
- Menu planning
Timeline
Head Chef
Mikasa Sushi Bar & Yakiniku
10.2023 - 04.2025
Specialty Sushi Chef
Mikasa Sushi Bar & Yakiniku
01.2011 - 10.2023
Sous Chef
Mikasa Sushi Bar & Yakiniku
09.2007 - 01.2011
No Degree - Sports Technical Trainer
Phnom Peng Sports Technical Training
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