Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Rakibul Islam

Vancouver,Canada

Summary

Experienced kitchen leader with over 5 years of proven track record in preparing and serving diverse foods. Motivates employees to consistently exceed customer expectations in fast-paced, high-volume environments. Maintains strict quality standards and cost controls. Skilled Kitchen Manager with extensive knowledge of best practices, safe food handling, and efficient inventory management. Service-oriented and adept at multitasking, safety management, and making sound decisions.

Overview

8
8
years of professional experience

Work History

Kitchen Lead

Cactus Club Cafe
04.2022 - Current
  • Fostered a positive work environment, promoting teamwork and open communication among kitchen staff.
  • Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.
  • Mentored junior team members, providing guidance on best practices in cooking techniques, plating, and presentation.
  • Assisted in hiring decisions for new kitchen staff members based on experience, skill set alignment, and cultural fit within the existing team dynamic.

Assistant Manager

Sadias Kitchen
11.2017 - 02.2020
  • Developed strong working relationships with staff, fostering a positive work environment.
  • Assisted in recruiting, interviewing, hiring, and onboarding of new employees to maintain adequate staffing levels.

Cashier

Sultan Dine
03.2017 - 09.2017
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.

Education

Hospitality Management Diploma -

Vancouver Community College

Higher Secondary Certificate (H.S.C) - Business

Islamia Degree college
01.2021

Skills

  • Kitchen Organization
  • Food Safety Compliance
  • Hygiene practices
  • Cooking techniques
  • Multitasking and Organization
  • Team Leadership
  • Allergy awareness
  • Waste Reduction
  • Kitchen Equipment Maintenance
  • Food and Beverage Management

Languages

English
Native or Bilingual
Bengali
Native or Bilingual
Hindi
Native or Bilingual

Timeline

Kitchen Lead

Cactus Club Cafe
04.2022 - Current

Assistant Manager

Sadias Kitchen
11.2017 - 02.2020

Cashier

Sultan Dine
03.2017 - 09.2017

Hospitality Management Diploma -

Vancouver Community College

Higher Secondary Certificate (H.S.C) - Business

Islamia Degree college
Rakibul Islam