Rakib Bhuiyan
Toronto,ON
Summary
Dedicated and enthusiastic cook with comprehensive training in all aspects of successful work. Ability to stay on top of current and anticipated demands, swiftly adjusting tasks to meet the needs at hand. Committed to fostering first-rate communication and ensuring team success.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Cook
Alobar Yorkvill
09.2024 - Current
- Monitoring food safety standards to uphold health regulations.
- Prepare diverse menu items by following standardized recipes and presentation guidelines.
- Cooke meals to meet customers' dietary preferences and special requests.
- Maintain a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepare food items in compliance with recipes and portioning control guidelines.
- Manage time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Check for quality, kept track of old and new items, and rotated stock to confirm the freshness of food and ingredients.
- Create identical dishes numerous times daily, with consistent care, attention to detail, and quality.
- Maintain well-stocked stations with supplies and spices for maximum productivity.
- Assisting in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Maintain high standards of hygiene and cleanliness, ensuring a safe dining environment.
JR SOUS CHEF
HOTEL X, EXIBITION FARM INC.
05.2022 - 08.2024
- Plated food according to the restaurant's artistic guidelines to promote an attractive presentation.
- Monitored food products, driving quality, freshness, and integrity.
- Prepared dishes in a fast-paced environment, working with teammates to maintain a high customer satisfaction rate.
- Operated grills, fryers, and broilers to cook items to quality guidelines.
- Monitored sanitation procedures to maintain contamination-free food environments.
- Coordinated orders to expedite food from the kitchen according to cook time and delivery time.
- Trained, managed, and guided kitchen staff to improve overall performance, service quality, and productivity.
- Interacted with the waitstaff regarding special orders for customers with food allergies, and gluten intolerance.
- Managed portion control using the correct utensils during preparation and plating.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
LINE COOK
STK STEAKHOUSE
12.2019 - 01.2023
- Set up workstations with needed ingredients, utensils, and cooking equipment.
- Maintained a hygienic kitchen with regular mopping, disinfecting the workspace, and washing utensils and glassware.
- Followed proper food handling methods and maintained the correct temperature of food products.
- Followed proper food handling methods and maintained the correct food temperature for high scores on health inspections.
- Wrapped, dated, and labeled food items in storage for safety and freshness.
- Operated ovens, fryers, and mixers safely to prevent kitchen accidents and machinery malfunctions.
Education
CULINRY MANAGEMENT
Centennial College of Applied Arts And Technology
Scarborough, ON05.2021
Skills
- Cleaning and organization
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Knife skills
- Food presentation
- Fine dining
- Food photography
- Time management
- Attention to detail
- Team collaboration
- Focused and disciplined
Languages
Bengali
Native or Bilingual
English
Full Professional
Certification
- FOOD HANDLER
- FIRST AID
- SMART SERVE
Timeline
Cook
Alobar Yorkvill
09.2024 - Current
JR SOUS CHEF
HOTEL X, EXIBITION FARM INC.
05.2022 - 08.2024
LINE COOK
STK STEAKHOUSE
12.2019 - 01.2023
CULINRY MANAGEMENT
Centennial College of Applied Arts And Technology
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