To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
6
6
years of professional experience
Work History
Self Business
Mannat Haveli Restaurant
03.2020 - 04.2023
Skilled at working independently and collaboratively in a team environment.
Self-motivated, with a strong sense of personal responsibility.
Proven ability to learn quickly and adapt to new situations.
Worked well in a team setting, providing support and guidance.
Cooked dishes and entrees in tradition of Indian culture, using various spices, rubs and marinades.
Coordinated with team members to prepare orders on time.
Fostered positive working environment by applying effective communication and organizational skills to support staff and business needs.
Identified issues, analyzed information and provided solutions to problems.
Manager/cook/cashier
Pizza Wings
04.2019 - 02.2020
Managed and motivated employees to be productive and engaged in work.
Accomplished multiple tasks within established timeframes.
Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
Monitored and analyzed business performance to identify areas of improvement and make necessary adjustments.
Communicated clearly with employees, suppliers and stakeholders to keep everyone on same page and working toward established business goals.
Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
Assisted customers with returns, refunds and resolving transaction issues.
Chef/Kitchen Supervisor/Customer Service Associate
Om Food Point And Cafe
03.2017 - 02.2019
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Placed orders to restock items before supplies ran out.
Handled and stored food to eliminate illness and prevent cross-contamination.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Cooked memorable dishes that brought new customers into establishment.
Handled customer inquiries and suggestions courteously and professionally.
Answered constant flow of customer calls with minimal wait times.
Updated account information to maintain customer records.
Responded to customer requests for products, services, and company information.
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Greeted customers entering store and responded promptly to customer needs.
Worked flexible schedule and extra shifts to meet business needs.
Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
Trained kitchen staff to perform various preparation tasks under pressure.
Skilled at working independently and collaboratively in a team environment.
Worked effectively in fast-paced environments.
Education
No Degree - Project Management
Sheridan College Institute of Technology And Advanced Learning
Mississauaga, ON
12.2023
Bachelor of Science - Chemistry
Pt. Nrs. Govt. College
Rohtak, Haryana India
06.2016
Skills
Business Partnering
Business Research
Generating Business
Business Studies
Department Leadership
Timeline
Self Business
Mannat Haveli Restaurant
03.2020 - 04.2023
Manager/cook/cashier
Pizza Wings
04.2019 - 02.2020
Chef/Kitchen Supervisor/Customer Service Associate
Om Food Point And Cafe
03.2017 - 02.2019
No Degree - Project Management
Sheridan College Institute of Technology And Advanced Learning