Summary
Overview
Work History
Education
Skills
Timeline
Generic

Rakhee Rakhee

Brampton,ON

Summary

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

6
6
years of professional experience

Work History

Self Business

Mannat Haveli Restaurant
03.2020 - 04.2023
  • Skilled at working independently and collaboratively in a team environment.
  • Self-motivated, with a strong sense of personal responsibility.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Cooked dishes and entrees in tradition of Indian culture, using various spices, rubs and marinades.
  • Coordinated with team members to prepare orders on time.
  • Fostered positive working environment by applying effective communication and organizational skills to support staff and business needs.
  • Identified issues, analyzed information and provided solutions to problems.

Manager/cook/cashier

Pizza Wings
04.2019 - 02.2020
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
  • Monitored and analyzed business performance to identify areas of improvement and make necessary adjustments.
  • Communicated clearly with employees, suppliers and stakeholders to keep everyone on same page and working toward established business goals.
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Assisted customers with returns, refunds and resolving transaction issues.

Chef/Kitchen Supervisor/Customer Service Associate

Om Food Point And Cafe
03.2017 - 02.2019
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Cooked memorable dishes that brought new customers into establishment.
  • Handled customer inquiries and suggestions courteously and professionally.
  • Answered constant flow of customer calls with minimal wait times.
  • Updated account information to maintain customer records.
  • Responded to customer requests for products, services, and company information.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Greeted customers entering store and responded promptly to customer needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Skilled at working independently and collaboratively in a team environment.
  • Worked effectively in fast-paced environments.

Education

No Degree - Project Management

Sheridan College Institute of Technology And Advanced Learning
Mississauaga, ON
12.2023

Bachelor of Science - Chemistry

Pt. Nrs. Govt. College
Rohtak, Haryana India
06.2016

Skills

  • Business Partnering
  • Business Research
  • Generating Business
  • Business Studies
  • Department Leadership

Timeline

Self Business

Mannat Haveli Restaurant
03.2020 - 04.2023

Manager/cook/cashier

Pizza Wings
04.2019 - 02.2020

Chef/Kitchen Supervisor/Customer Service Associate

Om Food Point And Cafe
03.2017 - 02.2019

No Degree - Project Management

Sheridan College Institute of Technology And Advanced Learning

Bachelor of Science - Chemistry

Pt. Nrs. Govt. College
Rakhee Rakhee