Rajwinder Kaur
Calgary,AB
Summary
Detail-oriented culinary professional known for effective team collaboration and leadership skills. Experienced in monitoring cooking processes and maintaining inventory, ready to contribute to efficient kitchen operations and elevate food quality.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Sushi Chef
Cactus Club Cafe
Calgary, Alberta
05.2025 - Current
- Prepared fresh sushi dishes following restaurant recipes and standards.
- Selected high-quality ingredients to enhance flavor and presentation of dishes.
Line Chef
Brodeur's Bistro
Langley, British Columbia
08.2023 - 04.2025
- Collaborated with team members to ensure smooth kitchen operations during peak hours.
- Monitored cooking times and temperatures to achieve desired food quality.
- Set up line station with proper tools and products, quality checked products within line station, maintained equipment and monitored food delivery.
Lead Kitchen Manager
Lou's Grill
Abbotsford, British Columbia
01.2023 - 08.2023
- Supervised kitchen staff to ensure efficient food preparation and service.
- Managed inventory levels to maintain stock for daily operations.
- Trained new employees on food safety and sanitation practices.
- Coordinated with suppliers to order ingredients and maintain quality standards.
BOH Line Cook
Lou's Grill
Abbotsford, British Columbia
06.2021 - 01.2023
- Prepared and cooked menu items according to standard recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen workstations throughout shifts.
- Assisted in inventory management by tracking supplies and reporting shortages.
Education
Post-Baccalaureate Diploma - Business Management
Kwantlen Polytechnic University
Surrey, BC09-2022
Skills
- Food preparation
- Cooking techniques
- Inventory management
- Quality control
- Kitchen safety
- Food handling procedures
- Team collaboration
- Food presentation
Certification
- Food safe level 1
Timeline
Sushi Chef
Cactus Club Cafe
05.2025 - Current
Line Chef
Brodeur's Bistro
08.2023 - 04.2025
Lead Kitchen Manager
Lou's Grill
01.2023 - 08.2023
BOH Line Cook
Lou's Grill
06.2021 - 01.2023
Post-Baccalaureate Diploma - Business Management
Kwantlen Polytechnic University
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