Rajwinder Kaur
Abbotsford,BC
Summary
Personable, responsible, and hardworking professional. Dedicated to innovative dishes, effective budgeting, and top-of-the-line customer service. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
Work History
Kitchen Manager
Lou's Grill
01.2023 - 08.2023
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Line Cook
Lou's Grill
06.2021 - 01.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Education
Post-Baccaleurate Diploma - Business Management
Kwantlen Polytechnic University
Surrey, BC09.2022
Skills
- Order Delivery Practices
- Standardized Recipes
- Cleaning and Sanitation
- Front of House Management
- Multitasking and Organization
- Teamwork and Collaboration
- Food Preparation and Safety
- Waste Reduction
- Investigating Complaints
Timeline
Kitchen Manager
Lou's Grill
01.2023 - 08.2023
Line Cook
Lou's Grill
06.2021 - 01.2023
Post-Baccaleurate Diploma - Business Management
Kwantlen Polytechnic University
Similar Profiles
Gabrielle ThompsonGabrielle Thompson
Hostess/Food Runner at Lou's Bar & GrillHostess/Food Runner at Lou's Bar & Grill
Abigail GoersAbigail Goers
Hostess at Lou's Bar and GrillHostess at Lou's Bar and Grill
Madison BrutonMadison Bruton
Manager at Sammy Lou'sManager at Sammy Lou's