Rajvir Kaur
Grande Prairie
Summary
Quality assurance professional with proven expertise in maintaining high standards and ensuring product compliance. Adept at identifying and resolving issues to uphold quality benchmarks. Known for collaboration, reliability, and adaptability to changing requirements, with strong analytical and inspection skills. Skilled in maintaining cleanliness, adhering to food safety standards, and collaborating effectively with team members to ensure efficient service. Demonstrated ability to handle multiple tasks under pressure while consistently meeting deadlines and exceeding customer expectations. Seeking opportunities for growth and development.
Overview
3
3
years of professional experience
Work History
Quality Control Inspector
GoodFood Market
10.2022 - 02.2025
- Communicated with production team members about quality issues.
- Inspected quality of products, taking note of functionality, appearance and other specifications.
- Inspected incoming and outgoing materials for accuracy and quality.
- Reported repeated issues to supervisors and other departments, collaborating to identify issue roots and rectify problems.
- Train associates for careful implementation of work related tasks
- Supervise and coordinate the team of associates to carefully grade food articles (produce and protien)
Baker
Première Moisson
10.2022 - 09.2023
- Produced a wide variety of baked goods, including bread, pastries, cakes, and desserts, adhering to recipes and quality standards
- Managed all aspects of the baking process, from ingredient preparation to final presentation, ensuring products met or exceeded customer expectations
- Maintained cleanliness and sanitation in the bakery area, following food safety protocols and regulatory guidelines
- Monitored oven temperatures and baking times to achieve optimal results, adjusting as needed to achieve consistent quality
Office Assistant
Silverline IELTS Institute
09.2021 - 09.2022
- Maintained confidentiality in handling sensitive information while performing administrative tasks.
- Enhanced office efficiency by managing schedules, organizing files, and maintaining a clean workspace.
- Facilitated smooth operations by efficiently handling incoming mail, phone calls, and visitor inquiries.
- Expedited document processing with accurate data entry and timely filing.
- Increased customer satisfaction by providing professional and courteous front desk support.
Education
COMPLETED COURSEWORK - DCS/DEC in Accounting And Financial Management
College Avalon
Montreal, QC09-2023
Skills
- Proficient in food preparation
- Cooking techniques
- Menu execution
- Ability to work efficiently in a fast-paced kitchen environment
- Strong understanding of food safety and sanitation practices
- Excellent teamwork and communication skills
- Capacity to handle multiple tasks under pressure while maintaining quality
- Strong culinary production skill
- Ability to do continuous improvement
- Cooking
- Ability to understand and carry out oral and written instructions
- Ability to learn quickly
- Strong interpersonal skills
- Baking
- Quality control
- Visual inspection
- Team player
- Positive attitude
Language Competencies
- English: Fluent (speaking,reading,writing)
- Punjabi: Native
Timeline
Quality Control Inspector
GoodFood Market
10.2022 - 02.2025
Baker
Première Moisson
10.2022 - 09.2023
Office Assistant
Silverline IELTS Institute
09.2021 - 09.2022
COMPLETED COURSEWORK - DCS/DEC in Accounting And Financial Management
College Avalon
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