Rajvir Kaur
Calgary,AB
Summary
Culinary professional with a solid track record of managing kitchen teams and maintaining high standards of food quality and safety. Known for strong collaboration skills and ability to adapt to rapidly changing demands. Expertise in menu planning and inventory control, ensuring efficient and cost-effective kitchen operations.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook Supervisor
Punjabi Chaap Corner
02.2023 - Current
- Ensured consistent food quality with strict recipe adherence, portion control, and presentation standards.
- Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing team proficiency.
- Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
- Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.
Bottle Depot Attendant
Fish Creek Bottle Depot
02.2023 - 04.2023
- Maintained clean and safe environment for guests through regular inspection and cleaning tasks.
- Responded to customer requests efficiently and with knowledgeable assistance.
- Contributed to positive work atmosphere by communicating openly with colleagues and supervisors.
- Kept facilities clean, neat, and organised to give areas professional and fresh appeal.
Education
High School Diploma -
Portage College
Calgary, AB08-2024
Skills
- Waste reduction
- Sanitation protocols
- Portion control
- Culinary creativity
- Kitchen safety
- Knife skills
- Food preparation
- Team supervision
- Allergen awareness
- Inventory oversight
- Mentoring and coaching
Languages
English
Full Professional
Punjabi
Native or Bilingual
Hindi
Professional Working
Certification
Advanced Food Safety Certification Program
Timeline
Cook Supervisor
Punjabi Chaap Corner
02.2023 - Current
Bottle Depot Attendant
Fish Creek Bottle Depot
02.2023 - 04.2023
Advanced Food Safety Certification Program
High School Diploma -
Portage College
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