Rajvir Kaur
New Westminster,BC
Summary
Proven track record of enhancing food safety and customer satisfaction at A&W demonstrating proficient communication and strong multitasking abilities. Managed portions and minimized waste, significantly improving efficiency. Skilled in working independently or as part of a team, adaptable to any situation, ensuring quality and timely project completion. Attentive Job Title with wide-ranging culinary experience in various settings. Produces quality meals while adhering to safety and sanitation guidelines. Possesses excellent organization and time management skills for smooth kitchen operation. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
6
6
years of professional experience
Work History
Cook
A&W
New Westminster, BC
06.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
ADM
Save-On-Foods
Surrey, BC
12.2021 - Current
- Handled sensitive information discreetly, maintaining strict confidentiality at all times as required by company policy or legal regulations.
- Maintained personnel records and updated internal databases to support document management.
- Organized workflow and delegated tasks effectively to ensure timely project completion without compromising quality.
- Managed office inventory levels, ensuring adequate supplies were available while minimizing waste and unnecessary spending.
Food Supervisor
Sahai Food
Metrotown, BC
01.2019 - 11.2021
- Enhanced customer satisfaction with timely and accurate food preparation, attentive service, and proactive problem resolution.
- Improved food safety standards by implementing thorough training programs and regular inspections.
- Kept costs under control by managing portions and minimizing food waste caused by overcooking.
- Assessed staffing requirements regularly to ensure proper coverage during peak periods without compromising service quality or exceeding labor cost budgets.
Education
Diploma In Hotel Management - Hotel Management
Universal Institute of Management & Technology
Jalandhar, India07.2015
Master Of History - History
Guru Nanak Dev University
Banga, India 09.2014
Bachelor Of Arts - Arts
Guru Nanak Dev University
Banga, India 04.2012
Skills
- Proficient communication skills
- Ability to work independently or as a part of team
- Willing to learn under supervision
- Flexible & easily adopt to any situation or environment
Languages
English
Professional Working
Timeline
Cook
A&W
06.2023 - Current
ADM
Save-On-Foods
12.2021 - Current
Food Supervisor
Sahai Food
01.2019 - 11.2021
Diploma In Hotel Management - Hotel Management
Universal Institute of Management & Technology
Master Of History - History
Guru Nanak Dev University
Bachelor Of Arts - Arts
Guru Nanak Dev University