Rajveer Singh
Toronto,ON
Summary
Knowledgeable Banquet Set Up Supervisor with 2 years of experience in food and beverage service and set up configurations. Strong verbal and written communication skills to properly assign and execute tasks. Regularly and continuously lifts up to 40 pounds to move furniture and push and pull carts and equipment. Supervises and mentors banquet setters while working alongside for maximum productivity.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Banquet Manager
The Grand Hotel Asansol, India
08.2021 - 08.2023
- Enhanced banquet operations by streamlining communication between kitchen and service staff.
- Increased guest satisfaction by anticipating needs and providing exceptional service during events.
- Managed budgets for multiple banquets, ensuring cost-effective allocation of resources.
- Implemented innovative marketing strategies to attract new clients and increase event bookings.
- Collaborated with clients to create customized menus, meeting dietary and budgetary requirements.
Education
Hospitality And Tourism Management
Niagara College
Toronto, ON04.2024
Skills
- Cost Control
- Venue Coordination
- Vendor Negotiation
- Employee Development
Languages
English
Native or Bilingual
Hindi
Native or Bilingual
Punjabi
Native or Bilingual
Certification
Completed a human resource foundation course on Linkedin learning on Dec 05,2023.
Completed a Communicating across cultures course on Nov 03,2023.
Timeline
Banquet Manager
The Grand Hotel Asansol, India
08.2021 - 08.2023
Hospitality And Tourism Management
Niagara College
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