Rajveer Sharma
Surrey,BC
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
1
1
year of professional experience
Work History
Kitchen Supervisor
Shark Club Sports Bar & Grill
02.2023 - Current
- Monitored food preparation, production, and plating for quality control.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Controlled food costs and managed inventory.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
Line Cook
Top Of The Vancouver (revolving Restaurant)
11.2023 - 02.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Education
Culinary Arts Diploma - Culinary Arts
Vancouver Community College
Vancouver, BC05.2025
Skills
- Food Safety Understanding
- Inventory Controls
- High-Volume Dining
- Kitchen Equipment Operation and Maintenance
Languages
English
Full Professional
Hindi
Professional Working
Timeline
Line Cook
Top Of The Vancouver (revolving Restaurant)
11.2023 - 02.2024
Kitchen Supervisor
Shark Club Sports Bar & Grill
02.2023 - Current
Culinary Arts Diploma - Culinary Arts
Vancouver Community College
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