Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
1
1
year of professional experience
Work History
Kitchen Supervisor
Shark Club Sports Bar & Grill
2023.02 - Current
Monitored food preparation, production, and plating for quality control.
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Controlled food costs and managed inventory.
Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
Line Cook
Top Of The Vancouver (revolving Restaurant)
2023.11 - 2024.02
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Education
Culinary Arts Diploma - Culinary Arts
Vancouver Community College
Vancouver, BC
05.2025
Skills
Food Safety Understanding
Inventory Controls
High-Volume Dining
Kitchen Equipment Operation and Maintenance
Languages
English
Full Professional
Hindi
Professional Working
Timeline
Line Cook
Top Of The Vancouver (revolving Restaurant)
2023.11 - 2024.02
Kitchen Supervisor
Shark Club Sports Bar & Grill
2023.02 - Current
Culinary Arts Diploma - Culinary Arts
Vancouver Community College
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