Rajneet Kaur

· Accurately pack food items according to pack sheets.

· Stage and pre-kit items to streamline the packing process.

· Follow FIFO (First In, First Out) guidelines when staging, pre-kitting, or packing products.

· Organize, pack, and palletize frozen recipe items efficiently.

· Conduct weekly inventory of all frozen items to ensure proper stock levels.

· Ensure all packed items meet quality and food safety standards, reporting any concerns to the Kitchen Manager or Production Manager.

· Assist with daily production tasks related to next-day preparation.

· Help set up workstations by organizing, weighing, and counting food items.

· Keep fridges and freezers clean, organized, and properly stocked.

• Accurate packaging and labeling of all food items.
• Following all provincial and local health guidelines.
• Promoting values by excellent food – superior service - fresh thinking and providing professional service to our clients.
• Consistent, accurate and food safe production of all food items.
• Maintaining a professional attitude and mannerism with all teammates at all times.
• Complied with food storage and handling procedures for safe, hygienic operations.
• Increased safety standards by following proper sanitation procedures and wearing appropriate protective gear.