RAJKIRAT SINGH
Fort St. John
Summary
Hardworking professional with 4 years of experience and proven knowledge of back office operations, administrative support, and customer service. Aiming to leverage my abilities to successfully fill the administrative role on your team.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
THE RED BARN PUB
08.2023 - 09.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
SECURITY GUARD
CODE 3
09.2022 - 01.2024
- Investigated incidents such as theft, vandalism, trespassing and other violations of company policy
- Inspected and adjusted security systems and equipment to detect evidence of tampering.
LINE COOK
BROWNS CRAFT HOUSE
12.2022 - 08.2023
- Prepared variety of dishes using industrial kitchen equipment
- Prepared large quantities of food items according to recipes or specific customer orders.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
COOK
WENDY'S
11.2022 - 02.2023
- Ensured proper storage of food products at appropriate temperatures to maintain food safety standards
- Developed relationships with vendors to secure competitive pricing on bulk orders.
MERCHANDISE ASSOCIATE
WALLMART
04.2022 - 02.2023
- Adhered to store merchandising standards in support of appropriate inventory levels and backroom organization.
SUPERVISOR
A&W
10.2021 - 11.2022
- Scheduled coverage during peak traffic periods, fostering positive customer experiences
- Developed and implemented appropriate plans to resolve unfavorable trends and enhance sales.
CASHIER SUPERVISOR
SAFEWAY LIQUOR STORE
11.2021 - 01.2022
- Assigned employees to specific duties
- Monitored sales activities to ensure that customers received satisfactory service and quality goods.
- Quickly and accurately counted drawers at start and end of each shift.
- Built positive relationships with customers to increase repeat business.
Education
BUSINESS MANAGEMENT -
NORTHERN LIGHTS COLLEGE
Fort St. John, BC12.2022
ACCOUNTING WITH MATHS -
GNIPS
Ludhiana, Punjab01.2020
Skills
- Administrative Skills
- Word Processing
- Sensitive Information Handling
- Meeting Scheduling
- Conflict Management
- Meeting Arrangements
- Travel Coordination
Certification
- Certificate in Financial Marketing Management
- Certificate in Marketing
- Class 5
- Security License
Personal Information
- License: Class 5
- Date of Birth: 08/25/02
References
- Ekas Singh, Accountant Manager, (647) 891-7973, singhekas1021@gmail.com
- Kawalpreet Singh, Traffic Controller, (250) 263-5320, kawalsardar2000@gmail.com
- Harjeet Singh, Line Cook, (705) 992-4034, sangruria302@gmail.com
Languages
English
Full Professional
Timeline
Line Cook
THE RED BARN PUB
08.2023 - 09.2024
LINE COOK
BROWNS CRAFT HOUSE
12.2022 - 08.2023
COOK
WENDY'S
11.2022 - 02.2023
SECURITY GUARD
CODE 3
09.2022 - 01.2024
MERCHANDISE ASSOCIATE
WALLMART
04.2022 - 02.2023
CASHIER SUPERVISOR
SAFEWAY LIQUOR STORE
11.2021 - 01.2022
SUPERVISOR
A&W
10.2021 - 11.2022
BUSINESS MANAGEMENT -
NORTHERN LIGHTS COLLEGE
ACCOUNTING WITH MATHS -
GNIPS