Food Processor
- Streamlined food processing procedures for increased efficiency and reduced waste.
- Built and packed boxes for shipment.
- Kept work areas neat, clean, and properly sanitized.
- Maintained high safety standards with routine equipment checks and proper handling techniques.
- Selected and measured or weighed ingredients using English or metric measures and balance scales.
- Identified proper cooking times and temperatures for various food products based on written recipes and formulas.
- Observed company safety procedures and standards when operating machinery, using sharp tools and handling chemicals.
- Recorded production and test data for each food product batch such as ingredients used, test results and time cycle.
