Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
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Raji Bolanle Kazeem

Edmonton,Canada

Summary

Developed valuable skills in fast-paced food production environment, including attention to detail and adherence to safety protocols. Excels in maintaining equipment and ensuring consistent quality. Seeking to transition into new field where these abilities can be leveraged effectively.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Food Processor

Ventura Foods
06.2024 - 06.2025
  • Streamlined food processing procedures for increased efficiency and reduced waste.
  • Built and packed boxes for shipment.
  • Kept work areas neat, clean, and properly sanitized.
  • Maintained high safety standards with routine equipment checks and proper handling techniques.
  • Selected and measured or weighed ingredients using English or metric measures and balance scales.
  • Identified proper cooking times and temperatures for various food products based on written recipes and formulas.
  • Observed company safety procedures and standards when operating machinery, using sharp tools and handling chemicals.
  • Recorded production and test data for each food product batch such as ingredients used, test results and time cycle.

Janitor

Ventura Foods
12.2023 - 05.2024
  • Improved facility cleanliness by performing daily maintenance tasks, such as sweeping, mopping, and vacuuming.
  • Cleaned equipment and machinery to maintain in optimum working condition.
  • Reduced the spread of germs by sanitizing high-touch surfaces such as doorknobs and handrails.
  • Kept building spaces premises clean inside and outside.
  • Maintained a well-stocked inventory of cleaning supplies to ensure all necessary equipment was available for use.
  • Followed procedures for use of chemical cleaners and power equipment to prevent damage to floors.
  • Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
  • Emptied trash cans and recycling bins to keep building clean and free of germs.
  • Handled spills, accidents and other cleaning emergencies to maintain cleanliness standards throughout assigned shift.

General Laborer

Girard Services and Groundskeeping
05.2023 - 10.2023
  • Maintained clean and organized worksites, minimizing hazards and promoting a safe working environment.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Demonstrated strong work ethic, completing physically demanding tasks under varying conditions.
  • Performed general housekeeping and cleaning tasks.
  • Notified supervisors of defective equipment or material.

Education

BBA - Guidance And Counseling

Olabisi Onabanjo University
Ogun State
09-2010

Skills

  • Temperature maintenance
  • Sanitation procedures
  • Labeling accuracy
  • Forklift operations
  • Food safety compliance
  • Production scheduling
  • Temperature monitoring
  • Hygiene standards
  • Cleaning and sanitizing

Languages

English
Full Professional
Italian
Full Professional

Certification

  • Certified Respiration fit testing, [Company Airextreme
  • Certified - Forklift [Company Levitt training
  • Certified -Alberta food safety
  • Certified -First Aid with level CPR and AED
  • Certified - Pallet jack & stackers class 3
  • Certified -Cst 2020 and WHMIS
  • Certified class 5 Driver licence

Timeline

Food Processor

Ventura Foods
06.2024 - 06.2025

Janitor

Ventura Foods
12.2023 - 05.2024

General Laborer

Girard Services and Groundskeeping
05.2023 - 10.2023

BBA - Guidance And Counseling

Olabisi Onabanjo University

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Raji Bolanle Kazeem