Rajesh Raturi
SURREY,BRITISH COLUMBIA
Summary
Experienced culinary professional with a solid background in food quality assurance and inventory oversight at Metro 1 Meats and Catering. Focused on creating innovative menus and implementing effective staff scheduling to improve guest satisfaction. Dedicated to upholding health and safety regulations while fostering team performance.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Head Chef
Metro 1 Meats and Catering
Surrey, British Columbia
09.2023 - 11.2024
- Administered daily evaluations of all products involved in meal preparation to verify freshness and uphold quality standards.
- Regularly interacted with guests to obtain feedback on product quality and service levels.
- Determined schedules and staff requirements necessary to prepare and plate food.
- Conducted daily line-checks of all products used in meal preparation for freshness and quality assurance.
- Responsible for managing inventory, ordering supplies, and controlling food costs.
- Ensuring kitchen staff's safety and hygiene.
Kitchen Manager
Aroma Indian Restaurant
Port Moody, British Columbia
01.2021 - 08.2023
- Drive kitchen staff performance by defining objectives focused on improving productivity and quality.
- Used learning tools and programs to develop and maintain knowledge of food products, promotions and sales functions.
- Ensuring the quality of food, plating, temperature, and portion size.
- Handling food complaints.
- Preparing for and addressing health inspections.,ensuring compliance with regulations.
Education
Human Resource Management - Human Resource Management
St Clair College
Windsor, ON08-2021
Masters of Hotel Management And Catering Technology - Food And Beverage Production
Punjab Technical University
Jalandhar Punjab India09-2013
Bachelor of Hotel Management And Catering Technology - Food And Beverage Production
Punjab College of Technical Education
Ludhiana Punjab India07-2011
Skills
- Food quality assurance
- Inventory oversight
- Menu development
- Staff scheduling
- Health and safety regulations
- Culinary skills
Certification
- Food handling and safety licence from singapore.
- Food safety license from British columbia Canada.
Languages
Garhwali
Professional
Hindi
Professional
Punjabi
Professional
English
Professional
Timeline
Head Chef
Metro 1 Meats and Catering
09.2023 - 11.2024
Kitchen Manager
Aroma Indian Restaurant
01.2021 - 08.2023
Human Resource Management - Human Resource Management
St Clair College
Masters of Hotel Management And Catering Technology - Food And Beverage Production
Punjab Technical University
Bachelor of Hotel Management And Catering Technology - Food And Beverage Production
Punjab College of Technical Education
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