Rajesh Gurusamy
Edmonton,Alberta
Summary
Hardworking and proactive employee with an upbeat and positive attitude. Passionate about food and quality. Demonstrates excellent organizational skills, high efficiency, and a methodical approach with a keen eye for detail, enabling success in any kitchen environment. Thrives in a team-oriented atmosphere and is deadline-oriented, ensuring efficient management of kitchen operations and staff supervision. Fully aware of health and safety issues and complies with all regulatory requirements for food handling, sanitation, and cleanliness.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Managing Property
Self-employeed
06.2024 - Current
- Monitored progress of construction and maintenance projects and notified appropriate individuals of project updates, delays, and schedule changes.
- Kept accurate records of all resident and tenant correspondence.
- Processed security deposit refunds.
- Showed apartments to potential tenants and answered questions regarding community.
- Conducted thorough market research to inform and adjust leasing strategies, leading to increased occupancy rates.
- Completed final move-out walk-throughs with tenants to identify required repairs.
Technician
TELUS
02.2021 - Current
- Installing the internet, security system, TV, phone line
- Analyze and repair existing internet
- Plans network installation by studying customer
- Responsible for completing all audit and quality standards documentation
- Assisting with some customer Wi-Fi requirements
- Collaborated with other technicians to troubleshoot and resolve technical issues.
- Responded to service requests during and after business hours.
- Managed and prioritized customer service requests to achieve prompt resolution.
- Diagnosed and resolved complex integrated customer issues for implementation, add-on, maintenance and support of voice, data, VoIP, and CTI applications.
- Installed and repaired network cabling, hardware and software to maximize operational efficiency.
Building Basement and House
Self-employeed
02.2024 - 06.2024
- Conducted comprehensive post-project evaluations verifying that desired goals were met before declaring job completion.
- Maintained rigorous quality control standards, inspecting completed work to guarantee long-term effectiveness of waterproofing solutions.
- Collaborated with other tradespeople on site to ensure seamless integration of waterproofing solutions into overall construction plans.
- Enhanced team efficiency with clear communication, prioritizing tasks and maintaining accurate documentation of completed work.
- Maintained project timelines by efficiently managing resources and completing tasks on schedule.
- Maximized available resources by skillfully analyzing job requirements, determining optimal materials needed for each project while minimizing waste.
- building house project , started on june /2023
- The house value is 650000,
- Scheduled labor, ordered materials and coordinated with other contractors to complete projects.
- Managed subcontractor personnel activity and team resources to meet all project requirements.
- Communicated daily with vendors to keep project fully operational.
Line Cook 1
DENNYS
11.2017 - 01.2021
- Prepare pizzas, breads and other pastas as requested by customers
- Prepare dough by kneading and stretching as required
- Add toppings according to order slips
- Manage pizza time in the oven
- Hands on experience in dough stretching managing pizza toppings appropriately
- Helping with dessert preparation and innovation plating
Education
B.sc - Hotel Management & Catering Science
Subbulakshmi Lakshmipathy College of Science
04.2007
Skills
- Focused
- Teamwork
- Creative
- kitchen management
- Mentoring and training
- Project Management
- Scheduling
Certification
- Intermediate Food Hygiene certificate
- HAACP PLAN
- Managing Safety
Languages
English
Full Professional
Timeline
Managing Property
Self-employeed
06.2024 - Current
Building Basement and House
Self-employeed
02.2024 - 06.2024
Technician
TELUS
02.2021 - Current
Line Cook 1
DENNYS
11.2017 - 01.2021
B.sc - Hotel Management & Catering Science
Subbulakshmi Lakshmipathy College of Science
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