Rajdeep Kaur
Rimbey,AB
Summary
Dynamic Food Service Supervisor with proven expertise at Tim Hortons in staff leadership and food safety compliance. Enhanced operational efficiency through effective inventory management and training programs, significantly reducing waste. Committed to delivering exceptional customer service while fostering a high-performing team environment. Skilled in schedule management and employee development.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Food Service Supervisor
Tim Hortons
Rimbey, AB
05.2024 - 04.2025
- Kept guest and work areas clean, organized, and sanitized per established standards.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Closely monitored food safety procedures ensuring consistent adherence to HACCP guidelines, preventing foodborne illnesses.
- Ordered new supplies and food to maintain service levels.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
- Prepared weekly schedules and assigned tasks to staff to maintain organized shift and smooth operations.
Sandwich Artist
Subway
Vancouver, BC
08.2023 - 11.2024
- Collaborated with team members to maintain a smooth workflow during busy hours.
- Increased speed of service through effective multitasking and time management skills.
- Operated the cash register with accuracy, ensuring proper handling of transactions.
- Enhanced customer satisfaction by providing exceptional service and well-crafted sandwiches.
- Trained new employees on company policies and procedures, contributing to overall team performance and growth.
- Operated manual and electric appliances to peel, slice, and trim food.
- Assisted in maintaining up-to-date product knowledge by staying current with recipe changes, ingredient sourcing updates, and nutritional information updates.
Food Service Supervisor
KFC
Vancouver, BC
05.2021 - 04.2024
- Kept guest and work areas clean, organized, and sanitized per established standards.
- Reduced food waste by implementing proper inventory tracking and storage practices.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Maintained health and food safety standards at all stages, from storage through delivery.
- Ordered new supplies and food to maintain service levels.
- Monitored food quality and service levels to maximize kitchen and dining area performance.
- Improved efficiency of kitchen operations by reorganizing workstations for optimal productivity during peak hours.
- Addressed and resolved customer service issues to establish trust and increase satisfaction.
- Reviewed and approved employee schedules and timesheets.
- Monitored food inventory and supplies to prevent waste.
Education
Business Administration And Management
Cambrian Hanson
New Westminster, BC09.2022
Skills
- Staff supervision
- Kitchen staff coordination
- Staff leadership
- Food preparation
- Schedule management
- Food safety compliance
- Inventory management
- Employee development
- Sanitation standards
- Staff recruitment
- Portion control
- Sales leadership
Languages
English
Elementary
Certification
Food Safety
Timeline
Food Service Supervisor
Tim Hortons
05.2024 - 04.2025
Sandwich Artist
Subway
08.2023 - 11.2024
Food Service Supervisor
KFC
05.2021 - 04.2024
Business Administration And Management
Cambrian Hanson