Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Rajbir Singh

Craigieburn,VIC

Summary

Adept at maintaining high-quality standards and exceeding production targets, I leveraged my strong work ethic and machinery maintenance skills at Premier Extrusion. As a manager at BP Gas Station and Takeaway, I enhanced team performance and customer satisfaction, showcasing my ability to thrive in fast-paced environments and lead with efficiency.

Overview

1
1
Certification

Work History

Food Production Worker

Premier Extrusion
  • Inspected final products to assess compliance with quality standards and established tolerances.
  • Organized work to meet demanding production goals.
  • Maintained machinery to prevent overloads and avoid malfunctions.
  • Met or exceeded daily production targets consistently through efficient task execution and effective time management skills.

Manager

BP GAS STATION AND TAKE AWAY SHOP
  • Accomplished multiple tasks within established timeframes.
  • Managed and motivated employees to be productive and engaged in work.
  • Maximized performance by monitoring daily activities and mentoring team members.
  • Cross-trained existing employees to maximize team agility and performance.

Crew Member

BP GAS STATION AND TAKE AWAY SHOP
  • Took orders, prepared meals, and collected payments.
  • Improved customer satisfaction by providing friendly and efficient service at the register.
  • Prepared products following restaurant, health, and safety standards and procedures.
  • Kept food preparation area, equipment, and utensils clean and sanitary.

Chef Assistant

BIVIANO'S ITALIAN RESTAURANT
  • Participated in continuous professional development through attending workshops, trainings, and industry events to stay up-to-date on culinary trends and techniques.
  • Prepped ingredients ahead of time to increase cooking and service speed.
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Supported senior chefs with creative meal planning and recipe development.
  • Used variety of kitchen tools and appliances to prepare ingredients and meals.

Education

GRADUATE DIPLOMA - Early Childhood Education

SOUTHERN CROSS HIGHER EDUCATION INSTITUTE
Melbourne, Canada

MBA -

Polytechnic Institute of Australia
Geelong, VIC
02.2024

Skills

  • Food Safety
  • Strong Work Ethic
  • Supply Chain Operations
  • Fast-Paced Environment
  • Food Preparation
  • Heavy Lifting
  • Health and Safety Regulations
  • Customer Service
  • Workplace Safety
  • Stock management
  • Machinery Maintenance
  • Quality Standards

Languages

English
Full Professional
Punjabi
Native or Bilingual
Hindi
Native or Bilingual

Certification

  • FOOD SERVICE TRAINING AND PRACTICE
  • DO FOOD SAFETY CERTIFICATE
  • FIRST-AID CERTIFICATE

Timeline

Food Production Worker

Premier Extrusion

Manager

BP GAS STATION AND TAKE AWAY SHOP

Crew Member

BP GAS STATION AND TAKE AWAY SHOP

Chef Assistant

BIVIANO'S ITALIAN RESTAURANT

GRADUATE DIPLOMA - Early Childhood Education

SOUTHERN CROSS HIGHER EDUCATION INSTITUTE

MBA -

Polytechnic Institute of Australia
Rajbir Singh