Raja Singh Virk
Saint John,NB
Summary
Reliable and hardworking Cleaner with experience in maintaining cleanliness and hygiene in commercial and residential spaces. Skilled in using cleaning equipment and products efficiently to ensure a sanitary environment. Strong attention to detail, ability to follow safety guidelines, and dedicated to providing high-quality service.
Overview
4
4
years of professional experience
1
1
Certification
Work History
FOOD SERVICE SUPERVISOR
780047 NB INC (Mary Brown's)
03.2024 - Current
- Prepare shift schedules for employees
- Prepare and report the record of sales, repairs and wastages etc.
- Plan menus and determine related food and labor cost
- Control inventory, monitor revenues, and modify procedures and prices.
- Establish methods to meet work schedules
- Responsible to control over all food cost and labor cost.
- Supervise and coordinate with staff and schedule the activities of staff that prepare and serve food.
- Ensure staff is following good food hygiene and safety policy
- To implement and evaluate policies and procedures
- Stock taking of products, doing daily and weekly reports.
- Hire and train staff in job duties, and sanitation and safety procedures according to standards as set out by the company
- Estimate and order ingredients and supplies required for food preparation.
- Ensure that food and service meet quality control standards
- Stock taking of products, doing daily and weekly reports
- Handle and resoive customer complaints
- Responsible for managing overall operations.
FOOD SERVICE SUPERVISOR
AIMS 1 Holdings Inc. (Mary Brown's)
07.2022 - 03.2024
- Prepare shift schedules for employees
- Prepare and report the record of sales, repairs and wastages etc.
- Plan menus and determine related food and labor cost
- Control inventory, monitor revenues, and modify procedures and prices.
- Establish methods to meet work schedules
- Responsible to control over all food cost and labor cost.
- Supervise and coordinate with staff and schedule the activities of staff that prepare and serve food.
- Ensure staff is following good food hygiene and safety policy
- To implement and evaluate policies and procedures
- Stock taking of products, doing daily and weekly reports.
- Hire and train staff in job duties, and sanitation and safety procedures according to standards as set out by the company
- Estimate and order ingredients and supplies required for food preparation.
- Ensure that food and service meet quality control standards
- Stock taking of products, doing daily and weekly reports
- Handle and resoive customer complaints
- Responsible for managing overall operations.
GAS STATION CASHIER (Part-Time)
Petro Canada
03.2021 - 12.2021
- Greeted customers and provided excellent customer service
- Recorded sales transactions, accepted payments, and issued receipts
- Verified the age of customers purchasing alcohol or tobacco products
- Operated the cash register to process cash, credit card, debit card, and check payments
- Stocked shelves with merchandise and maintained cleanliness in the store area
- Reported any suspicious activity to management immediately
- Processed lottery tickets according to state regulations and company policies.
Cleaning Supervisor
Amazon
Toronto, Ontario
09.2020 - 03.2021
- Supervised cleaning staff to ensure high standards of cleanliness and hygiene.
- Trained and mentored team members on proper cleaning techniques and safety procedures.
- Managed cleaning schedules and assigned tasks to staff.
- Ensured compliance with health and safety regulations.
- Monitored inventory and ordered cleaning supplies as needed.
Education
Diploma - Business
LAMBTON COLLEGE AT CESTAR COLLEGE OF BUSINESS
04.2022
Skills
- Deep cleaning and sanitization
- Floor care (sweeping, mopping, vacuuming)
- Waste disposal and recycling
- Use of cleaning chemicals and equipment
- Time management and organization
- Attention to detail
- Teamwork and reliability
Certification
- Smart Serve Certified
- Food Safety Certified
Timeline
FOOD SERVICE SUPERVISOR
780047 NB INC (Mary Brown's)
03.2024 - Current
FOOD SERVICE SUPERVISOR
AIMS 1 Holdings Inc. (Mary Brown's)
07.2022 - 03.2024
GAS STATION CASHIER (Part-Time)
Petro Canada
03.2021 - 12.2021
Cleaning Supervisor
Amazon
09.2020 - 03.2021
Diploma - Business
LAMBTON COLLEGE AT CESTAR COLLEGE OF BUSINESS
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