Rajanpreet Khehra

• Supervised daily restaurant operations, ensuring efficient service and customer satisfaction.
• Managed inventory levels to maintain stock and minimize waste.
• Assisted in scheduling staff to optimize coverage during peak hours.
• Conducted regular inspections of food preparation areas for cleanliness and safety compliance.
• Collaborated with management to resolve customer complaints effectively and promptly.
• Supported financial procedures by handling cash management and daily sales reports.
• Resolved conflicts between team members in an effective manner.
• Collaborated with management on developing strategic plans for achieving business goals.
• Remained calm and professional in stressful circumstances and effectively diffused tense situations.
• Interviewed prospective employees and provided input to HR on hiring decisions.
• Planned and led team meetings to review business results and communicate new and ongoing priorities.
• Supervised daily operations including scheduling shifts, assigning duties.

• Managed stakeholder communication to align project goals and expectations.
• Developed project plans outlining tasks, milestones, and deliverables effectively.
• Facilitated regular team meetings to discuss progress and address challenges.
• Ensuring that the team follows scrum framework values and agile practices.

• Motivating the team to improve processes.

• Prepare and assist in project documentation.