Forward-thinking professional offering more than 15 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Overview
15
15
years of professional experience
Work History
Chef
Taj Mahal Restaurant
05.2022 - Current
Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
Reduced food waste with strategic menu planning and inventory control techniques.
Developed innovative recipes, attracting new clientele and increasing overall sales.
Chef
Wroclaw Poland Thali
03.2020 - 04.2022
Reduced food waste with strategic menu planning and inventory control techniques.
Developed innovative recipes, attracting new clientele and increasing overall sales.
Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
Chef
Kashmir Restaurant
10.2016 - 10.2019
Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
Chef
Ganesh Restaurant
10.2010 - 10.2016
Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
Introduced unique fusion cuisine concepts that garnered widespread praise from both customers and food critics alike.
Cook
Delhi Gymkhana Club Ltd.
10.2008 - 04.2010
Coordinated checklists to keep kitchen clean, stocked and sanitary.