Summary
Overview
Work History
Education
Skills
Timeline
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Rajan Khunti

Rajan Khunti

Prince George,BC

Summary

Thorough Supervisor with 2 years of experience in Fast food industry. Skilled at cutting costs without sacrificing quality and closely monitoring employees for top-notch service. Enthusiastic Food Service Supervisor with 2 years of success delivering quality dining experiences. Strong leader highly skilled at managing staff and resolving issues related to inventory, kitchen slow-downs and customer satisfaction.

Overview

5
5
years of professional experience

Work History

Food Service Supervisor

Dairy Queen
Prince George, BC
04.2021 - Current
  • Developed and implemented strategies to enhance team performance, improve processes and boost results.
  • Provided direction to staff on proper preparation techniques for menu items.
  • Reviewed customer feedback forms to identify areas needing improvement in quality or customer service.
  • Monitored food storage, handling, preparation and delivery to maintain health and safety standards.
  • Oversaw work and guest areas to provide clean, tidy and properly sanitized facilities according to established guidelines.
  • Performed continuous evaluations of employee performance and service levels.
  • Reduced food waste by overseeing and planning ingredients, anticipated customers and popularity of items.
  • Responded to customer concerns efficiently, accurately and with detailed information.
  • Adhered to company food, safety, quality and sanitation policies.
  • Supervised and coordinated activities of food service personnel to ensure efficient operation of the restaurant.

Restaurant Crew Member

Dairy Queen
Prince George, BC
02.2019 - 04.2021
  • Kept customer and food preparation areas clean and well-organized.
  • Took orders, prepared foods and processed payments in full-service establishment.
  • Verified orders and bagged items for easy transport.
  • Kept restaurant lobby, front counter, drive-thru, kitchen and restrooms neat and clean throughout shift.
  • Drove team success by completing assigned task quickly and accurately.
  • Wiped down tables and equipment, swept and refilled stock.
  • Organized and restocked supplies to support operations and team productivity.
  • Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
  • Rotated inventory to reduce waste and optimize freshness.

Education

Business Management

College of The New Caledonia
Prince George, BC
12.2021

Skills

  • Staff Leadership
  • Verbal and Written Communication
  • Team Collaboration
  • Worker Training
  • Inventory Control
  • Dining Area Cleaning Supervision
  • Kitchen Staff Supervision
  • Customer Service
  • Work Area Inspection

Timeline

Food Service Supervisor

Dairy Queen
04.2021 - Current

Restaurant Crew Member

Dairy Queen
02.2019 - 04.2021

Business Management

College of The New Caledonia

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Rajan Khunti