Rajan Adhikari
All Rounder Barista
Surrey,British Columbia
Summary
Friendly Barista with great people skills and sales experience. Dedicated to creating personalized customer experiences while offering expertise in coffee production, and preparation. Strong knowledge of roasting and brewing, with enthusiasm for promoting sustainable and fair-trade coffee. Motivated Service Worker with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues. Knowledgeable individual with deep familiarity of espresso machine, blender and coffee maker operations. Customer-oriented candidate recognized for delivering high-quality service to promote cafe's culture, values and mission. Consistently receives excellent feedback and praise from customers. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level barista/server position. Ready to help team achieve company goals.
Overview
1
1
year of professional experience
2
2
years of post-secondary education
4
4
Certifications
1
1
Language
Work History
Barista All Rounder/Server
Himalayan Java Coffee
Pokhara, Gandaki
03.2023 - 05.2023
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
- Recommended products based on solid understanding of individual customer needs and preferences.
- Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
- Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
- Cleaned counters, machines, utensils, and seating areas daily.
- Operated espresso machines and commercial coffee brewers to create beverages.
- Made and served brand-specific café beverages with focus on speed, quality and consistency.
- Used POS system to accurately enter orders and process payments.
- Restocked display cases with attractive arrangements to promote specialty food items like bagels and muffins.
- Repaired minor issues and maintained espresso equipment and coffee machines for smooth functioning.
- Prepared specialty drinks such as cappuccinos, lattes and mochas.
- Minimized spoilage with proper use of first-in-first-out stock procedures.
- Prevented infections and maintained store professionalism by cleaning and sanitizing work areas daily.
Alrounder Barista
Star Coffee Beans
Pokhara Nepal, Gandaki
02.2022 - 05.2023
- Excellent communication skills, both verbal and written.
- Worked effectively in fast-paced environments.
- Proven ability to develop and implement creative solutions to complex problems.
- Passionate about learning and committed to continual improvement.
- Self-motivated, with a strong sense of personal responsibility.
- Developed strong communication and organizational skills through working on group projects.
- Organized and detail-oriented with a strong work ethic.
- Resolved problems, improved operations and provided exceptional service.
- Learned and adapted quickly to new technology and software applications.
Education
High School - Management
National High School
Nepal 05.2019 - 06.2021
Skills
Exceptional customer service
Smoothie making
Coffee machinery
Point of sale operation
Beverage preparation
Food preparation and safety
Conversant English
Hospitality service expertise
New hire training
Table setting knowledge
Fluent hindi/Nepali
Performance improvement
Retail management
Opening and closing duties
Affiliations
Specialty Coffee Association(SCA)
Hario
Marzocoo
Certification
Certified [Barista], [Himalayan java] 1 year and more
Timeline
Barista All Rounder/Server
Himalayan Java Coffee
03.2023 - 05.2023
Alrounder Barista
Star Coffee Beans
02.2022 - 05.2023
Certified [Barista], [Himalayan java] 1 year and more
01-2022
[Speciality coffeee association] License -
01-2022
[Expert user], [Hario]
01-2022
[Barista ] Training
11-2021
High School - Management
National High School
05.2019 - 06.2021