Restaurant Team Member
Tim Hortons
06.2022 - Current
- Greeted guests pleasantly and answered menu questions.
- Arrived to work in uniform and presentable in appearance to meet restaurant standards.
- Operated register to process payments and collect cash payment for order totals.
- Used cash registers and calculators to prepare bills, accept payments and make change.
- Trained new employees by demonstrating tasks and coaching during daily activities.
- Verified freshness of ingredients and food by checking for quality, rotating stock and recording old and new items.
- Addressed customer concerns promptly and professionally, leading to higher levels of customer satisfaction.
- Supported management by assisting with inventory control measures, reducing waste costs over time.