Raj Kumar

• Assisted in various food production tasks, including portioning, assembling, and packaging meals for airline catering operations.
• Operated in the Dotation department, efficiently gathering and preparing required items (cutlery, trays, condiments, etc.) for flight trays according to specifications.
• Managed Pick & Pack operations by sorting, labeling, and organizing meals and related items into trolleys for each flight, ensuring accuracy and timely dispatch.
• Performed dishwashing duties, maintaining hygiene and cleanliness standards for all kitchen utensils, trays, and equipment.
• Collaborated with team members to meet daily targets under time-sensitive environments, ensuring high standards of food safety and operational efficiency.
• Followed all HACCP and company protocols to maintain cleanliness, food safety, and quality control throughout all departments.