Raj Bakshi
Venkat Nagar,Anuppur, MP, India
Summary
Ambitious individual promoting a strong understanding of the food and beverage industry. Knowledgeable in food stock rotation and kitchen safety. Pursuing a position as a Commis Chef in the downtown area. Eager Commis Chef interested in learning and ready to tackle any kitchen task. Emerging professional with drive to work hard and be successful. Looking for new job opportunity with your organization.
Overview
2
2
years of professional experience
Work History
3rd Commis Chef
Taj Lakefront, Bhopal
01.2023 - Current
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Prepped daily menu items to quickly deliver upon request.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Maintained well-organized mise en place to keep work consistent.
3rd Commis Chef
Holiday Inn Kolkata
03.2022 - 12.2022
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Prepped daily menu items to quickly deliver upon request.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Collaborated with staff members to create meals for large banquets.
On Job Trainee
Holiday Inn Kolkata
10.2021 - 03.2022
- Learned new materials, processes, and programs quickly.
- Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
- Acted with integrity, honesty and knowledge to promote culture of company.
- Shadowed senior team members to learn all related jobs and tasks.
Education
Diploma On Basic Food And Beverage Production -
Mars Hospitality Management Training CENTRE
KOLKATA02.2023
Inter - SCIENCE
C G Board
Bhopal04.2017
High School Diploma -
C G Board
Bhopal03.2015
Skills
- Baking
- Pastry art
- Morning bakery Baking
- Chocolate making
- Order Management
- Stock Rotation
- Measuring and Portioning
- Inventory Supervision
- Bulk Food Preparation
- Food Prep Planning
- Quality Control
Languages
English
Full Professional
Hindi
Native or Bilingual
Bengali
Limited Working
Timeline
3rd Commis Chef
Taj Lakefront, Bhopal
01.2023 - Current
3rd Commis Chef
Holiday Inn Kolkata
03.2022 - 12.2022
On Job Trainee
Holiday Inn Kolkata
10.2021 - 03.2022
Diploma On Basic Food And Beverage Production -
Mars Hospitality Management Training CENTRE
Inter - SCIENCE
C G Board
High School Diploma -
C G Board
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