Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Raisa Yozhykova

Mayerthorpe,Canada

Summary

Responsible, attentive to detail employee. Strive to perform my duties quickly and efficiently. Extensive experience in the kitchen, both in cooking, assisting in cooking as well as cleaning and maintaining cleanliness. Experience in planning, optimizing work processes in the workplace.

Overview

12
12
years of professional experience

Work History

Cook

Monastyr Karmelitiv Bosykh
Berdichev, Ukraine
02.2012 - 09.2023
  • Assisted cooks with food preparation tasks such as chopping vegetables, butchering meat, and making sauces.
  • Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
  • Carried out routine kitchen activities such as dishwashing, sweeping floors, taking out trash, and organizing storage areas.
  • Measured ingredients for specific menu items according to recipes.
  • Monitored food inventory levels and restocked items as needed.
  • Followed all safety guidelines while handling knives and other kitchen tools.
  • Brought clean plates to tables in a timely manner when requested by customers.
  • Maintained accurate records of daily food production sheets.
  • Checked temperatures of ovens, grills, fryers. to ensure proper functioning of cooking equipment and safety standards were met.
  • Set up banquet tables for events including buffets and special occasions according to customer requests or instructions from the chef and supervisor.
  • Restocked condiments on serving lines throughout shift ensuring that adequate supplies were available at all times.
  • Operated slicers correctly when cutting meats or cheeses.
  • Organized pantry shelves so products could be easily found when needed.
  • Ensured that all leftover foods were stored properly in designated containers before end-of-shift cleaning procedures began.
  • Collected dirty dishes from dining area after guests had finished their meals.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Cleaned and sterilized dishes, countertops and utensils to prevent bacteria growth.
  • Peeled and cut fruit and vegetables to prepare for cooking or serving.
  • Followed recipes and customer requests to prepare meals.
  • Acquired new skills to support team and further accommodate customer needs.
  • Prepared garnishes to complement dishes on menu.

Cook Helper

Karczma Pod Dembom
Bukowina Tatrzanska, Poland
01.2023 - 02.2023
  • Assisted cooks with food preparation tasks such as chopping vegetables, butchering meat, and making sauces.
  • Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
  • Stocked supplies such as food items in refrigerators and storerooms.
  • Carried out routine kitchen activities such as dishwashing, sweeping floors, taking out trash, and organizing storage areas.
  • Measured ingredients for specific menu items according to recipes.
  • Followed all safety guidelines while handling knives and other kitchen tools.
  • Provided assistance to cooks during peak times of service operations by expediting orders quickly and accurately.
  • Operated slicers correctly when cutting meats or cheeses.
  • Restocked condiments on serving lines throughout shift ensuring that adequate supplies were available at all times.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Prepared garnishes to complement dishes on menu.
  • Operated industrial mixers and other food processing machinery to support kitchen operations.
  • Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.

House Cleaner

Elena Vitysevich
Berdichev, Ukraine
01.2012 - 01.2013
  • Ensured all areas were kept clean, sanitized, and organized according to company standards.
  • Performed daily dusting, vacuuming, sweeping, mopping and polishing of surfaces.
  • Swept, mopped, vacuumed and polished floors of all types.
  • Dusted furniture, window sills and other surfaces to remove dirt and cobwebs.
  • Cleaned bathrooms including toilets, showers and bathtubs, sinks and countertops.
  • Washed windows inside and outside as needed.
  • Emptied wastebaskets and replaced liners.
  • Polished metal fixtures in kitchen and bathroom areas.
  • Removed lint from carpets using a vacuum cleaner attachment.
  • Cleansed kitchen appliances such as microwaves, stoves, dishwashers.
  • Checked supplies inventory regularly to ensure adequate levels are available at all times.
  • Cleaned homes following specific and detailed protocols and requests.
  • Washed and dried dishes to maintain clean and orderly kitchen.

Education

High School Diploma -

Gymnasiym №8
Berdichev, Ukraine
05-1990

Skills

  • Cleaning and Organization
  • Focused and Disciplined
  • Performance Improvement
  • High Volume Production Capability
  • Quality Assurance and Control
  • Positive and Professional
  • Ingredient Inspection
  • Dish Preparation
  • Surface Cleaning
  • Sanitation
  • Food Handling
  • Recipe-Based Cooking

Languages

Ukrainian
Native/ Bilingual
Russian
Professional
Polish
Professional
English
Elementary

Timeline

Cook Helper

Karczma Pod Dembom
01.2023 - 02.2023

Cook

Monastyr Karmelitiv Bosykh
02.2012 - 09.2023

House Cleaner

Elena Vitysevich
01.2012 - 01.2013

High School Diploma -

Gymnasiym №8

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Raisa Yozhykova