Rainier Mendoza
Sacramento
Summary
Several years of professional cooking and kitchen management experience. Exemplary leadership qualities and professionalism. Fluent in English and Filipino as well as experienced when it comes to Customer Service and overseas experience. Flexible working hours and commendable attitude.
Highly motivated Firefighter with in-depth knowledge of safely suppressing fires. Thinks quickly under pressure and remains calm in stressful situations. Offering years of experience in efficiently responding to fire and EMS alarms. Proficient performing emergency diagnostic and treatment procedures.
Overview
11
11
years of professional experience
Work History
Firefighter Operator
Royal New Zealand Airforce
09.2020 - 04.2024
- Initiated first aid measures to alleviate further injury and prepared victims for transport to medical facilities.
- Oversaw equipment and vehicle upkeep to maintain emergency readiness.
- Responded to emergency medical calls to perform lifesaving procedures and other emergency medical services.
- Evaluated situation at emergency sites to determine and execute most effective methods for saving life and property.
- Drove and operated structural pumpers, tankers, ladders, and service vehicles to aid in rescue operations.
- Trained new firefighters to comply with safety protocols and equipment usage.
- Educated public and community members on fire safety and prevention methods to provide life-saving techniques.
- Collaborated with other emergency responders on scene to establish adequate fire suppression.
- Participated in physical fitness and training programs to maintain preparedness and stamina for fire rescues.
- Documented emergency calls and equipment maintenance to enable tracking history and maintain accurate records.
- Operated fire hoses, hydrants and extinguishers to eliminate fire and prevent from spreading.
- Monitored and responded to hazardous gas levels and smoke detectors to avoid injuries and fatalities.
- Diagnosed and located hazardous materials and other sources of fires.
- Operated hoses, pumps, ladders and other firefighting equipment.
- Conducted fire drills and trained new recruits in use of firefighting equipment.
- Laid and connected hoses, held nozzles and directed water streams as part of fire suppression activities at active scenes.
- Assisted with regular maintenance of firefighting equipment.
- Evaluated areas after containing fires to identify and suppress hot spots.
- Inspected fire and life safety systems and equipment for proper placement at properties.
- Maintained close contact with dispatch to receive and share information about current fires, equipment movements, and incoming personnel.
- Inspected alarms, hydrants, sprinkler systems and standpipe systems for operational use to minimize incidents.
- Effectively supported fire suppression by setting up and maintaining water supply lines.
- Provided station tours, pre-incident surveys and installed smoke detectors to provide fire education to public.
- Conducted thorough tests and inspections of gear, equipment and tools to stay ready for every type of fire.
- Inspected apparatus, equipment, grounds, and stations for proper order and condition.
- Responded to emergency calls and provided medical assistance to injured individuals.
- Performed maintenance on water tanks, fire hoses and other firefighting equipment.
Chef De Partie
Chiwahwah Mexican Restaurant
07.2019 - 05.2020
- Maintained well-organized mise en place to keep work consistent.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Plated meals paying special attention to garnishes and overall presentation.
- Rotated stock to use items before expiration date.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Operated all kitchen equipment safely to prevent injuries.
- Planned and directed high-volume food preparation in fast-paced environment.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Set up and broke down kitchen for service.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Assisted with menu development and planning.
- Modified recipes to accommodate dietary restrictions and allergies.
- Utilized culinary techniques to create visually appealing dishes.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Chef De Partie/Pizza Chef
Two Fat Possums
01.2018 - 01.2019
- Maintained well-organized mise en place to keep work consistent.
- Monitored food temperatures to meet quality and safety standards.
- Cleaned and sanitized work areas, utensils and equipment.
- Trained and assisted new kitchen staff members.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Followed company recipes and production standards to satisfy customers.
- Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
- Tracked inventory of ingredients and supplies to keep kitchen well stocked and meet product and service demands.
- Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
- Coached new workers on store policies, pizza making, and dough preparation.
- Created specialty pizzas to diversify menu and promote restaurant.
Pizza Chef/ Chef de Partie
The Laboratory
10.2015 - 12.2017
- Created specialty pizzas to diversify menu and promote restaurant.
- Prepared dough from scratch using old world recipe and added toppings, cheese, and sauce for unique pies.
- Fostered positive working environment through effective communication and time management.
- Monitored and maintained clean working areas and cooking surfaces.
- Coached new workers on store policies, pizza making, and dough preparation.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Received and stored food supplies, raw materials and other ingredients.
- Learned new menu offerings and options easily to assist customers with selecting items.
- Reduced customer waiting by batch cooking popular items during rush times.
Sous Chef/Senior Chef de Partie
Ground Floor Café
07.2015 - 10.2015
- Planned and directed high-volume food preparation in fast-paced environment.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Participated in food tastings and taste tests.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Evaluated food products to verify freshness and quality.
- Modified recipes to accommodate dietary restrictions and allergies.
- Developed close relationships with suppliers to source best ingredients.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Assisted with menu development and planning.
- Monitored food production to verify quality and consistency.
- Set up and broke down kitchen for service.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Coordinated with team members to prepare orders on time.
Pizza Chef/ Chef de Partie
Rockstar Pizza
10.2014 - 06.2015
- Prepared dough from scratch using old world recipe and added toppings, cheese, and sauce for unique pies.
- Fostered positive working environment through effective communication and time management.
- Monitored and maintained clean working areas and cooking surfaces.
- Coached new workers on store policies, pizza making, and dough preparation.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Tracked inventory of ingredients and supplies to keep kitchen well stocked and meet product and service demands.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
- Monitored food temperatures to meet quality and safety standards.
Larder Chef
Café Valentino
04.2013 - 10.2014
- In charge for Consistency/ Presentation
- Minimisation of Food Waste
- Stock Control
- Staff Training
- Monitored food production to verify quality and consistency.
- Participated in food tastings and taste tests.
- Coordinated with team members to prepare orders on time.
- Utilized culinary techniques to create visually appealing dishes.
- Set up and broke down kitchen for service.
- Modified recipes to accommodate dietary restrictions and allergies.
Education
University Entrance NCEA Lvl 3
Hagley Community College
Christchurch New Zealand01-2010
Associate of Arts - Electrical Engineering
ARA Christchurch
New Zealand12-2018
Skills
- Alarm response
- Hose connections
- Emergency support
- Conditions assessment
- Aircraft Famililiarization
- Rescue equipment use
- Fire suppression tactics
- Hazard management
- Ladder rescue
Timeline
Firefighter Operator
Royal New Zealand Airforce
09.2020 - 04.2024
Chef De Partie
Chiwahwah Mexican Restaurant
07.2019 - 05.2020
Chef De Partie/Pizza Chef
Two Fat Possums
01.2018 - 01.2019
Pizza Chef/ Chef de Partie
The Laboratory
10.2015 - 12.2017
Sous Chef/Senior Chef de Partie
Ground Floor Café
07.2015 - 10.2015
Pizza Chef/ Chef de Partie
Rockstar Pizza
10.2014 - 06.2015
Larder Chef
Café Valentino
04.2013 - 10.2014
University Entrance NCEA Lvl 3
Hagley Community College
Associate of Arts - Electrical Engineering
ARA Christchurch
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