Ready-to-Eat (RTE) Production Lead with 4+ years of experience in federally regulated meat processing environments. Skilled in operating and supervising high-speed packaging lines, including Repak thermoforming systems and Pacmac bagging machines. Experienced in cryogenic freezing processes, breading and batter lines, and coordinating production flow to pack-off departments. Strong background in HACCP, GMP, CFIA, and BRC compliance, with proven ability to train, mentor, and lead teams. Recognized multiple times at Erie Meats for performance, quality, and safety.