Hi, I’m
RAHUL SINGH
MORENA,INDIA
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
4
years of professional experience
Work History
PAN FOODS PVT LTD
09.2015 - 09.2019
Job overview
- Analytical examination of Dehydrated Vegetables, Premixes and Purees. - Verification of effectiveness Condiments (Tomato Ketchup, Mayonnaise & Culinary sauces) etc.- Record Maintenance of All the analytical activities and documentations. - To check inventory of prepared material at cold store. - To check time and temperature at cold store periodically. - Raw material quality checking, product preparation, packing & dispatch. - Sensory, RM analysis, PM Analysis, Chemical Analysis etc. - Maintain & Check of Hygiene Condition of Plant. - Calibration of all QC equipment's. - Testing of RM like (sugar, salt, citric acid, lactic acid, acetic acid etc.) - Testing of finished goods like Jams, Tomato Ketchup, Mayonnaise, sauces etc. - Testing of Fatty free acid. - Testing of Moisture. - Testing of Ash. - Testing of Ash (insoluble HCL). - Testing of reducing sugar. - Testing of Total solids. - Testing of Total soluble solids. - FSSAI and food safety rules and regulations. - Developing action plans against major food safety and quality issue. - Root cause and follow up for corrective actions. - Verify the Pest Control Activity & provide suggestion according to Issue. - To check the Quality of Raw & Packaging material on day to day basis for every lot and give product Quality Control Clearance as per the company standards. - Online Production and Packaging monitoring, product weight coding and printing of products. - Documents inspection results by completing reports and logs; summarizing re-work and waste; inputting data into quality database. - Documentation of IPQC /Quality control section and regular inspection of production lines in shifts. - Approves finished products by confirming specifications; conducting visual and measurement tests; returning products for re-work; confirming re-work. - Approves incoming materials by confirming specifications; conducting visual and measurement tests; rejecting and returning unacceptable materials.AUDIT FACED:Successful audit faces FSSC 22000 , GLP, GMP, Nestle , Capital Foods , Marico, Kellogg's, Reliance, internal audit etc.
- VALIDATION:-
- Cooking Validation - Steam sterilizer Validation ( Rev-tech) - Sorting validation - Blanching validation - Safe-line validation
- CALIBRATION KNOWLEDGE:-
- PH meter calibration - Weighing balance calibration - Hot air oven
- INSTRUMENTATION OPERATING KNOWLEDGE:-
- Hot air oven - PH meter - Viscometer - Consistometer - Refractometer - Weighing Balance - Muffle furnace - Leak test apparatus
Education
International Management and Sports college
Higher Diploma in Hospitality and Tourism Management
08.2022
International Management and Sports college
Advance Diploma in Hospitality and Tourism Management
03.2021
Shoolini University of Biotechnology and Management Sciences
B.Tech Biotechnology
01.2015
Tulika Convent Sr. Sec. School
12th Non-Medical
01.2010
Tulika Convent Sr. Sec. School
10th
01.2008
Skills
- Good Communication Skills
- A very good knowledge of MS word, Power-point and Microsoft Excel
- Strong believer of sincerity and hard work
References
SHIVA VEDI, MANAGER, PAN FOODS PVT LTD, +91 8755261798
Projects
Bio-control agent of Tulsi plant, Shoolini University, Solan, Himachal Pradesh, 02/2013, 05/2013 Antimicrobial, Antioxidant, Phyto-chemical activities of Rumex obtusifolius, Aegle marmelos, Opuntia dilleni, Shoolini University, Solan, Himachal Pradesh, 01/2015, 06/2015
Disclaimer
I hereby declare that the above written particulars are true to the best of my knowledge and belief.
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
PAN FOODS PVT LTD
09.2015 - 09.2019
International Management and Sports college
Higher Diploma in Hospitality and Tourism Management
International Management and Sports college
Advance Diploma in Hospitality and Tourism Management
Shoolini University of Biotechnology and Management Sciences
B.Tech Biotechnology
Tulika Convent Sr. Sec. School
12th Non-Medical
Tulika Convent Sr. Sec. School
10th
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