Rahul Raikwad
Toronto,Ontario
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude.
Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
1
1
Certification
Work History
SOUS CHEF
CHERRYS HIGH DIVE
08.2023 - Current
- Opened this restaurant with an executive chef.
- Trained and managed kitchen personnel and supervised related culinary activities.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain a stellar business reputation.
- Developed strong relationships with local vendors, securing fresh ingredients at competitive prices while supporting community businesses.
SOUS CHEF
GOODNIGHT COCKTAIL CLUB
08.2023 - Current
- Opened this restaurant with the head chef
- Created a fine dining menu
- Did inventory for the kitchen
- ordering from different vendors as required.
ASSISTANT KITCHEN SUPERVISOR
ANEJO
12.2022 - 08.2023
- Did temperature checks
- Made sure everything station is prepared
- Made sure the temperatures of fridges, freezers and foods are proper for food safety.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
LINE COOK
ANEJO
06.2022 - 12.2022
- Grilled meats and seafood to customer specifications.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
COMMIE 2
Taj Hotel
07.2020 - 11.2021
- Cleanliness of work area
- Perform tasks in a timely manner
- Establishing and maintaining effective working relationships
- Rotating stock
- Bulk cooking for banquets
Education
High School Diploma -
Seneca College of Applied Arts And Technology
North York, ON08.2023
Bachelor of Science - Hospitality Management
International Institute of Hotel Management
03.2021
Skills
- Customer Service
- Team Management
- Problem-Solving
- Data Management
- Organization and Time Management
- Supervision and leadership
- Microsoft Office
Languages
English
Full Professional
Hindi
Native or Bilingual
Certification
- Food handlers
- Smart serve
- CPR personal training
Timeline
SOUS CHEF
CHERRYS HIGH DIVE
08.2023 - Current
SOUS CHEF
GOODNIGHT COCKTAIL CLUB
08.2023 - Current
ASSISTANT KITCHEN SUPERVISOR
ANEJO
12.2022 - 08.2023
LINE COOK
ANEJO
06.2022 - 12.2022
COMMIE 2
Taj Hotel
07.2020 - 11.2021
High School Diploma -
Seneca College of Applied Arts And Technology
Bachelor of Science - Hospitality Management
International Institute of Hotel Management
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