Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Rahul Raikwad

Toronto,Ontario

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude.

Willingness to take on added responsibilities to meet team goals.

Overview

4
4
years of professional experience
1
1
Certification

Work History

SOUS CHEF

CHERRYS HIGH DIVE
08.2023 - Current
  • Opened this restaurant with an executive chef.
  • Trained and managed kitchen personnel and supervised related culinary activities.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain a stellar business reputation.
  • Developed strong relationships with local vendors, securing fresh ingredients at competitive prices while supporting community businesses.

SOUS CHEF

GOODNIGHT COCKTAIL CLUB
08.2023 - Current
  • Opened this restaurant with the head chef
  • Created a fine dining menu
  • Did inventory for the kitchen
  • ordering from different vendors as required.

ASSISTANT KITCHEN SUPERVISOR

ANEJO
12.2022 - 08.2023
  • Did temperature checks
  • Made sure everything station is prepared
  • Made sure the temperatures of fridges, freezers and foods are proper for food safety.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.

LINE COOK

ANEJO
06.2022 - 12.2022
  • Grilled meats and seafood to customer specifications.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.

COMMIE 2

Taj Hotel
07.2020 - 11.2021
  • Cleanliness of work area
  • Perform tasks in a timely manner
  • Establishing and maintaining effective working relationships
  • Rotating stock
  • Bulk cooking for banquets

Education

High School Diploma -

Seneca College of Applied Arts And Technology
North York, ON
08.2023

Bachelor of Science - Hospitality Management

International Institute of Hotel Management
03.2021

Skills

  • Customer Service
  • Team Management
  • Problem-Solving
  • Data Management
  • Organization and Time Management
  • Supervision and leadership
  • Microsoft Office

Languages

English
Full Professional
Hindi
Native or Bilingual

Certification

  • Food handlers
  • Smart serve
  • CPR personal training

Timeline

SOUS CHEF

CHERRYS HIGH DIVE
08.2023 - Current

SOUS CHEF

GOODNIGHT COCKTAIL CLUB
08.2023 - Current

ASSISTANT KITCHEN SUPERVISOR

ANEJO
12.2022 - 08.2023

LINE COOK

ANEJO
06.2022 - 12.2022

COMMIE 2

Taj Hotel
07.2020 - 11.2021

High School Diploma -

Seneca College of Applied Arts And Technology

Bachelor of Science - Hospitality Management

International Institute of Hotel Management

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Rahul Raikwad