Rahul Kumar Nain
Saint John,NB
Overview
2
2
years of professional experience
Work History
Line Cook
Swiss Chalet
09.2023 - 01.2024
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
Line Cook
Lone Star Texas Grill
09.2022 - 06.2023
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Chef
Aroma Of India
10.2021 - 08.2022
- Boosted employee morale through constructive feedback sessions and recognition of exceptional performance.
- Coordinated with team members to prepare orders on time.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
Education
Advanced Diploma - Culinary Management
Fanshawe College of Applied Arts And Technology
London, ON03.2023
Diploma - Hospitality Management
Kurukshetra Culinary School
Haryana India12.2020
High School Diploma -
Delhi Public School
Yamunanagar 06.2019
Skills
Pantry restocking
Coaching and Mentoring
Menu development
Culinary Trends
Languages
English
Hindi
Punjabi
Timeline
Line Cook
Swiss Chalet
09.2023 - 01.2024
Line Cook
Lone Star Texas Grill
09.2022 - 06.2023
Chef
Aroma Of India
10.2021 - 08.2022
Advanced Diploma - Culinary Management
Fanshawe College of Applied Arts And Technology
Diploma - Hospitality Management
Kurukshetra Culinary School
High School Diploma -
Delhi Public School
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