Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Rahul Menonparambil

Thorold,Canada

Summary

Dedicated professional with proven performance in management, leadership and communication. Detail-oriented in problem-solving and planning. Ready to make an immediate contribution to your organization.


Healthcare professional with extensive experience in patient transport, ensuring timely and safe movement of patients within medical facilities. Proven ability to collaborate with healthcare teams and adapt to changing circumstances. Reliable and focused on maintaining patient comfort and safety throughout transit.


Professional hospitality leader with proven track record in managing high-performance teams and driving customer satisfaction. Skilled in operational management, staff training, and budget oversight. Known for adaptability, strong problem-solving abilities, and focus on achieving results through collaborative efforts. Consistently delivers exceptional dining experiences while maintaining high standards and efficiency.


Experienced with operational management, team leadership, and customer service excellence. Utilizes strategic planning and problem-solving to enhance store efficiency. Track record of achieving sales targets and maintaining high standards in store presentation.


Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Patient Transport Attendant

CTG MEDICALS
08.2024 - Current
  • Transported patients to testing and treatment units, operating rooms and other areas using moveable beds, wheelchairs, and stretchers.
  • Collaborated with CNAs, nurses, and physicians to maintain stability during transport and facilitate event-free transport.
  • Assisted with lifting and handling patients using appropriate patient safety equipment such as lift swings, stand-up lifts and overhead lifts.
  • Improved patient satisfaction by providing timely and efficient transportation services within the hospital.
  • Performed routine maintenance checks on transportation equipment such as wheelchairs and stretchers, contributing to long-lasting functionality and reliability in use.
  • Provided comfort and reassurance to anxious patients during transport, improving their overall experience.
  • Enhanced communication between medical staff and patients, leading to better overall care coordination.
  • Analyzed patients' medical conditions to identify proper mode of transport.
  • Handled sensitive personal information discreetly, respecting the privacy and confidentiality of all patients.
  • Assisted nurses with transferring patients to and from beds, wheelchairs, or stretchers, reducing the risk of injuries.
  • Contributed to reducing wait times for appointments by promptly moving patients between testing areas or treatment rooms when necessary.
  • Completed accurate documentation of all transports, ensuring proper tracking of patient movement throughout the facility.
  • Maintained cleanliness of transportation equipment, contributing to a hygienic hospital environment.
  • Adhered strictly to infection control protocols while transporting patients who were contagious or had compromised immune systems, minimizing cross-contamination risks.
  • Ensured patient safety during transport by closely adhering to established protocols and guidelines.
  • Identified malfunctioning ambulatory equipment to report to appropriate department for repair or replacement.
  • Assisted in training new Patient Transport Attendants by sharing knowledge, expertise, and best practices to ensure high-quality patient care across the team.
  • Warmly greeted patients and visitors and made each feel welcome.

Restaurant General Manager

Pizza Hut
05.2023 - Current
  • Resolved customer complaints quickly and effectively while maintaining excellent customer service standards.
  • Implemented new technologies such as POS systems to streamline processes and reduce costs.
  • Created and maintained weekly, monthly, and annual budgets for the restaurant.
  • Performed regular maintenance checks on kitchen equipment and reported any malfunctioning items immediately.
  • Maintained a safe working environment by adhering to all safety regulations set forth by local health department.
  • Conducted regular staff meetings to provide feedback on performance and discuss upcoming changes and events.
  • Analyzed financial data to identify trends impacting profitability of the business.
  • Monitored quality of ingredients used in recipes and ensured proper storage techniques were followed.
  • Provided leadership in developing a positive team environment that encourages creativity, productivity and morale.
  • Developed creative marketing campaigns to increase sales revenue while controlling costs.
  • Tracked employee attendance records and managed vacation requests according to company policy.
  • Ensured compliance with all applicable laws and regulations regarding food safety, sanitation and labor management standards.
  • Managed staff recruitment, training, scheduling, payroll, performance reviews and disciplinary actions.
  • Prepared reports on sales volumes, staffing needs and budget projections for senior management review.
  • Recruited qualified candidates for open positions within the restaurant and conducted job interviews.
  • Created revenue forecasts and reports to monitor restaurant budget.
  • Oversaw daily operations of the restaurant including menu planning, inventory control and cost containment initiatives.
  • Served as a liaison between customers, vendors and employees to ensure customer satisfaction was met at all times.
  • Negotiated contracts with suppliers for food products and other supplies necessary for daily operations.

Store Manager

Domino's Pizza
01.2021 - 05.2023
  • Scheduled maintenance and repairs on company equipment to streamline workflow and prevent malfunctions.
  • Arranged store cleanings and renovations during periods of low customer traffic.
  • Stocked and organized products in storage spaces and retail shelves.
  • Coordinated employee schedules according to availability and made staffing adjustments to cover shifts.
  • Solved problems and resolved conflicts for team members and customers.
  • Evaluated customer feedback and complaints to locate weaknesses and improve service.
  • Tracked store inventory and ordered new products to prevent shortages.
  • Set sales targets and budgets for team leads and employees to follow.
  • Interviewed and hired prospective employees according to team needs.
  • Implemented loss prevention strategies, alleviating shrink.
  • Analyzed sales numbers and performance metrics to locate deficits and implement process improvements.
  • Reviewed financial statements, sales or activity reports, and other performance data to measure productivity.
  • Prepared staff work schedules and assigned specific duties.
  • Planned store layouts or designed displays.

Line Cook

Jack Astor's Bar and Grill
10.2019 - 03.2020
  • Measured ingredients for recipes and portioned servings.
  • Tossed waste and recyclables to promote store cleanliness and meet industry standards.
  • Maintained favorable working relationships with team members, promoting productive kitchen environment.
  • Prepared and sold food that met food quality indicators.
  • Maintained knowledge of menu items and ingredients to meet customer requests and dietary restrictions.
  • Sliced and weighed meats to maintain portion control standards.

Education

PG Diploma - Hospitality Hotel and Restaurant Management

Niagara College
St Catharines, ON
04.2021

Bachelor of Science (B.S.) - Geology

Gems Arts And Science College
Malappuram, Kerala
04.2017

Skills

  • Good Communication Skills
  • Willingness to Learn
  • Customer Service
  • Employee Training
  • Staff Supervision
  • Problem Anticipation and Resolution
  • Finance and Accounting Oversight
  • Administrative Management
  • Punctual and Loyal
  • Team-facilitator and Hard worker
  • Cash Management
  • Focus and Follow-Through
  • Recruiting and Hiring
  • Policies and Procedures
  • Multitasking and Organization
  • Time Management
  • Inventory Management
  • Performance Monitoring and Evaluation
  • Sales Strategies
  • Payroll Management
  • Management Training
  • Financial Statement Review
  • Store Merchandising
  • Positive and Friendly
  • Complaint Resolution
  • Loss Prevention Procedures
  • Sales Promotion
  • Money Handling
  • Mathematical Calculation and Reasoning
  • Records Organization and Management
  • Sales Tracking
  • Supply Ordering
  • Verbal and Written Communication
  • Shift Scheduling
  • Leading Staff Meetings
  • Team Development
  • Report Generation
  • Retail Merchandise Quality Standards
  • Work Planning and Prioritization
  • Profit and Loss
  • Patient care
  • Vital signs monitoring
  • Compassion and empathy
  • Transportation safety
  • Medical equipment operation
  • Oxygen administration

Certification

  • Food Safety Certification
  • Smart Serve

Languages

English
Full Professional
Malayalam
Native or Bilingual

Timeline

Patient Transport Attendant

CTG MEDICALS
08.2024 - Current

Restaurant General Manager

Pizza Hut
05.2023 - Current

Store Manager

Domino's Pizza
01.2021 - 05.2023

Line Cook

Jack Astor's Bar and Grill
10.2019 - 03.2020

Bachelor of Science (B.S.) - Geology

Gems Arts And Science College

PG Diploma - Hospitality Hotel and Restaurant Management

Niagara College

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Rahul Menonparambil