Rahul Menonparambil
Thorold,Canada
Summary
Dedicated professional with proven performance in management, leadership and communication. Detail-oriented in problem-solving and planning. Ready to make an immediate contribution to your organization.
Healthcare professional with extensive experience in patient transport, ensuring timely and safe movement of patients within medical facilities. Proven ability to collaborate with healthcare teams and adapt to changing circumstances. Reliable and focused on maintaining patient comfort and safety throughout transit.
Professional hospitality leader with proven track record in managing high-performance teams and driving customer satisfaction. Skilled in operational management, staff training, and budget oversight. Known for adaptability, strong problem-solving abilities, and focus on achieving results through collaborative efforts. Consistently delivers exceptional dining experiences while maintaining high standards and efficiency.
Experienced with operational management, team leadership, and customer service excellence. Utilizes strategic planning and problem-solving to enhance store efficiency. Track record of achieving sales targets and maintaining high standards in store presentation.
Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Restaurant General Manager
Pizza Hut
05.2023 - Current
- Directed daily operations to ensure high-quality service and customer satisfaction.
- Implemented cost control measures, optimizing inventory management and reducing waste.
- Trained and mentored staff, fostering a collaborative team environment and enhancing performance.
- Analyzed sales data to identify trends, driving strategic decisions for menu optimization.
- Developed marketing initiatives, increasing brand awareness and boosting local engagement.
- Ensured compliance with health and safety regulations, maintaining a safe dining environment.
- Managed budgeting processes, effectively allocating resources to maximize profitability.
- Enhanced operational efficiency through process improvements and workforce scheduling optimization.
- Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
Patient Transfer Attendant
CTG MEDICALS
08.2024 - Current
- Managed patient transfers between departments, ensuring timely and safe transport.
- Assisted healthcare staff with mobility needs, enhancing patient comfort and satisfaction.
- Maintained accurate logs of patient movements to support departmental coordination.
- Adhered to safety protocols, reducing risk of injury during transfers.
Store Manager
Domino's Pizza
01.2021 - 05.2023
- Scheduled maintenance and repairs on company equipment to streamline workflow and prevent malfunctions.
- Arranged store cleanings and renovations during periods of low customer traffic.
- Stocked and organized products in storage spaces and retail shelves.
- Coordinated employee schedules according to availability and made staffing adjustments to cover shifts.
- Solved problems and resolved conflicts for team members and customers.
- Evaluated customer feedback and complaints to locate weaknesses and improve service.
- Tracked store inventory and ordered new products to prevent shortages.
- Set sales targets and budgets for team leads and employees to follow.
- Interviewed and hired prospective employees according to team needs.
- Implemented loss prevention strategies, alleviating shrink.
- Analyzed sales numbers and performance metrics to locate deficits and implement process improvements.
- Reviewed financial statements, sales or activity reports, and other performance data to measure productivity.
- Prepared staff work schedules and assigned specific duties.
- Planned store layouts or designed displays.
Line Cook
Jack Astor's Bar and Grill
10.2019 - 03.2020
- Measured ingredients for recipes and portioned servings.
- Tossed waste and recyclables to promote store cleanliness and meet industry standards.
- Maintained favorable working relationships with team members, promoting productive kitchen environment.
- Prepared and sold food that met food quality indicators.
- Maintained knowledge of menu items and ingredients to meet customer requests and dietary restrictions.
- Sliced and weighed meats to maintain portion control standards.
FLOOD MAPPING
Kerala State Disaster Management Authority KSDMA
08.2018 - 09.2018
- Ensured accurate data collection by utilizing GIS technology during inspections, allowing for precise mapping of at-risk properties.
- Assisted in designing sustainable stormwater management systems to mitigate flood risks and protect the environment.
- Completed detailed field mapping assignments under tight deadlines without compromising on data quality or safety standards.
- Optimized field development strategies with precise mapping and interpretation of subsurface structures.
- Prevented costly damages from occurring by promptly addressing water leaks and flooding incidents with proper equipment usage.
- Enhanced geological mapping skills by conducting fieldwork and analyzing rock samples.
- Maximized resource utilization by accurately mapping underground mine layouts using advanced survey tools.
Project on Ground Water Zoning
Mahatma Gandhi University
02.2018 - 08.2018
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Education
PG Diploma - Hospitality Hotel and Restaurant Management
Niagara College
Niagara-on-the-Lake, ON04.2021
Bachelor of Science - Geology
Gems Arts And Science College
INDIA04.2017
High School Diploma -
Ideal International School
INDIA04.2014
Skills
- Operations management
- Inventory management
- Food safety
- Cost control
- Staff scheduling
- Hiring decisions
- Labor management
- Customer engagement
- Guest relations
- Facility maintenance
- Scheduling coordination
- Purchasing
- Budget planning
- Patient communication
- Patient safety
- Patient confidentiality
- Customer service
- Problem-solving
- Customer relations
- Multitasking and organization
- Store operations
- Customer service management
- GIS analysis
- ArcGIS suite
- Remote sensing
- Georeferencing
- Data management
- Geographic mapping data collection
- GPS data collection
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
Certification
- Food Safety Certification
- Smart Serve
Languages
English
Full Professional
Malayalam
Native or Bilingual
Timeline
Patient Transfer Attendant
CTG MEDICALS
08.2024 - Current
Restaurant General Manager
Pizza Hut
05.2023 - Current
Store Manager
Domino's Pizza
01.2021 - 05.2023
Line Cook
Jack Astor's Bar and Grill
10.2019 - 03.2020
FLOOD MAPPING
Kerala State Disaster Management Authority KSDMA
08.2018 - 09.2018
Project on Ground Water Zoning
Mahatma Gandhi University
02.2018 - 08.2018
PG Diploma - Hospitality Hotel and Restaurant Management
Niagara College
Bachelor of Science - Geology
Gems Arts And Science College
High School Diploma -
Ideal International School
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