Hi, I’m
Rahul Jaiswal
Halifax,NS
Summary
Proactive Head Line Cook with extensive experience in high-volume kitchens, delivering accurate and high-quality dishes under pressure. Skilled in food safety, preparation, and presentation, with a proven track record of training junior staff and optimizing kitchen workflows. Brings strong leadership and collaboration skills to drive team success and customer satisfaction.
Overview
4
years of professional experience
1
Certification
Work History
Legendary Hospitality
Line Cook
05.2024 - 09.2024
Job overview
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
Playdium Amusement Centre
Head Line Cook
04.2024 - Current
Job overview
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Trained junior cooks in advanced culinary techniques, elevating overall team skill level.
- Led line cook team in meeting high-volume demands during busy services, maintaining exceptional food quality standards.
RecRoom Roundhouse
Event Cook
09.2022 - 03.2024
Job overview
- Delivered exceptional service by accommodating diverse dietary restrictions and special requests from clients.
- Achieved seamless event execution by coordinating closely with event planners, vendors, and front-of-house staff.
- Developed strong working relationships with suppliers, ensuring timely deliveries of high-quality products for consistent menu offerings.
- Increased efficiency for large-scale events by streamlining food preparation processes and optimizing kitchen workflows.
- Managed inventory levels effectively, reducing waste while ensuring availability of necessary ingredients at all times.
Red Lobster
Prep Cook
03.2022 - 03.2023
Job overview
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Lazeezo Restaurent
Head Cashier
12.2020 - 07.2021
Job overview
- Collaborated with team members to ensure optimal efficiency during peak dining hours.
- Handled high volume transactions calmly, maintaining composure under pressure and delivering excellent customer service.
- Enhanced guest experience with exceptional service and positive demeanor during checkout process.
- Reduced wait times by quickly completing customer orders and coordinating with kitchen staff for timely food preparation.
- Streamlined workflow by maintaining a clean, organized cashier station for smooth operations.
Education
Seneca College of Applied Arts And TechnologyNorth York, ON
Advanced Diploma from Civil Engineering
12.2023
Skills
- Food Safety
- Food Preparation
- Knife Skills
- Cooking techniques
- Sanitation Procedures
- Food presentation
Languages
English
Full Professional
Nepali
Native or Bilingual
Hindi
Full Professional
Certification
Food Handler
Smart Serve
References
- Parshil Bhangu, Kitchen Manager at Playdium
Email- Parshil.Bhangu@playdium.com
- Natnele Mesgna, Head Chef at Recroom Roundhouse
Email- Natnele.Mesgna@therecroom.com
Timeline
Line Cook
Legendary Hospitality
05.2024 - 09.2024
Head Line Cook
Playdium Amusement Centre
04.2024 - Current
Event Cook
RecRoom Roundhouse
09.2022 - 03.2024
Prep Cook
Red Lobster
03.2022 - 03.2023
Head Cashier
Lazeezo Restaurent
12.2020 - 07.2021
Seneca College of Applied Arts And Technology
Advanced Diploma from Civil Engineering
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