Summary
Work History
Education
Skills
Languages
Hobbies and Interests
Accomplishments
Disclaimer
EXTRA CURRICULAR ACTIVITIES
Timeline
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Rahul Gupta

Rahul Gupta

Toronto,ON

Summary

Personable and creative individual with passion for culinary arts, committed to delivering high-quality dishes and memorable dining experiences. Possesses foundational culinary techniques and skills in kitchen safety, hygiene, and food preparation. Aims to bring innovative flavors and efficient service to create positive impact in any culinary setting.

Offering solid foundation in culinary principles and strong desire to excel in kitchen environment. Brings understanding of basic cooking techniques and ability to follow recipes precisely, ensuring consistency and quality. Ready to use and develop skills in menu planning and ingredient sourcing in Desired Position role.

Work History

  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
  • Developed innovative recipes, attracting new clientele and increasing overall sales.
  • Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
  • Streamlined kitchen operations for increased efficiency, implementing new inventory management system.
  • Customized meal plans for guests with dietary restrictions, ensuring welcoming and inclusive dining experience.

Education

Post-Graduate Certificate - Hotel, Resort And Restaurant Management

Lambton College of Applied Arts And Technology
Mississauga, ON
08.2023

Hotel Management and catering technology

Graphic Era University
Dehradun
01.2020

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K.V.-1 (Udhampur) (CBSE Board)
Jammu & Kashmir
01.2016

Skills

  • Seafood preparation
  • Plating techniques
  • Leadership qualities
  • Food safety
  • Kitchen sanitation
  • Knife skills
  • Sanitation protocols
  • Team management
  • Kitchen operations
  • Food presentation
  • Creativity and innovation
  • Butchery skills
  • Culinary expertise
  • Roasting methods
  • Grilling techniques
  • Menu development
  • Food safety standards

Languages

Hindi, Punjabi, English, and French (academic level)
English
Native or Bilingual

Hobbies and Interests

Playing cricket, Listening songs, Travelling, Trekking

Accomplishments

  • Member of team selected in Limca book of records in2017 for maximum no. of salads in120 min and achieved that also.
  • Member of team selected in limca book of records in2018 for pasta mixing and achieved that also.
  • Participated in international culinary competition abhyudaya in February2019.

Disclaimer

Date: October 1 2023 Place: Toronto on(Rahul Gupta)

EXTRA CURRICULAR ACTIVITIES

Participated in annual chef com in banarsidas chandiwala institute of hotel management and catering technology NewDelhi. Scored2nd position in international culinary competition in chef competition organized by graphic era university Dehradun. Awarded as Best Discipline Team in S-3 Competition.

Timeline

Hotel Management and catering technology

Graphic Era University

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K.V.-1 (Udhampur) (CBSE Board)

Post-Graduate Certificate - Hotel, Resort And Restaurant Management

Lambton College of Applied Arts And Technology

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Rahul Gupta