Proven track record in a fast-paced hospitality environment, excelling in customer service and team collaboration. Developed skills in managing high-volume service, ensuring customer satisfaction, and maintaining a clean and organised workspace. Looking to transition into a new field, leveraging strong interpersonal and problem-solving abilities.
Overview
3
3
years of professional experience
Work History
Bartender
SIR WINSTON CHURCHILL PUB
04.2023 - 05.2025
Experience with point-of-sale (POS) systems, cash register operations, and handling transactions accurately.
Prepared and served various alcoholic beverages, including cocktails, beers, wines, and spirits, accurately and efficiently.
Managed bar operations, including stocking, cleaning, and maintaining bar equipment and supplies.
Served high customer volumes during special events, nights, and weekends.
Adapted to fast-paced environment, effectively managing multiple drink orders simultaneously without compromising quality.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Trained new staff on bar procedures, cocktail recipes, and customer service standards, ensuring consistent service quality.
Busser/Filler
SIR WINSTON CHURCHILL PUB
03.2022 - 08.2022
Experience with stocking and organising bar supplies, ensuring proper inventory levels.
Maintained a clean and organised bar environment, ensuring a safe and welcoming customer atmosphere.
Managed bar inventory, ensuring adequate stock levels for high-demand items.
Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
Trained new staff in bussing and cleaning procedures.