Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

RAHUL BALDANIYA

Ottawa

Summary

Accomplished Restaurant Manager and Chef with a proven track record at Allo Mon Coco, enhancing operational efficiency and customer satisfaction. Excelled in team management and inventory control, significantly reducing food waste. Skilled in fostering positive environments, demonstrated through successful staff training and conflict resolution. Achieves consistent quality and service excellence, leveraging customer feedback for continuous improvement.

Overview

6
6
years of professional experience

Work History

Restaurant Manager

Allo Mon Coco
06.2024 - Current
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
  • Promoted a positive work environment with proactive conflict resolution strategies and team-building activities.

Chef

Forketta an Artisanal Italian Restaurant
04.2022 - 05.2023
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
  • Reduced food waste by efficiently managing pizza ingredients and rotating stock regularly.

Chef

Ten Shushi the Japanese Restaurant
11.2021 - 03.2022
  • Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.

Cook

Jay Bhawani Indian Cuisine
03.2019 - 03.2021
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.

Education

Hospitality Cafe Operations - Hospitality

BITC International College
Singapore
06-2023

High School Diploma -

Sunrise University
IRajasthan India
07-2016

Skills

  • Team management
  • Inventory control and record keeping
  • Customer engagement
  • Staff management

Languages

English
Full Professional
Hindi
Native or Bilingual
Gujarati
Native or Bilingual

Timeline

Restaurant Manager

Allo Mon Coco
06.2024 - Current

Chef

Forketta an Artisanal Italian Restaurant
04.2022 - 05.2023

Chef

Ten Shushi the Japanese Restaurant
11.2021 - 03.2022

Cook

Jay Bhawani Indian Cuisine
03.2019 - 03.2021

Hospitality Cafe Operations - Hospitality

BITC International College

High School Diploma -

Sunrise University
RAHUL BALDANIYA